Le Fornaci Del Zarnic Agriturismo - Fattoria Didattica
"Le Fornaci del Zarnic in Flambruzzo produces honey, jams, chutneys and mustards. The farm has been operating for thirty..."
"Le Fornaci del Zarnic in Flambruzzo produces honey, jams, chutneys and mustards. The farm has been operating for thirty..."
"Il Chiosco Isola Augusta is a welcoming place with rustic details, perfect for both an informal aperitif with friends..."
"Mediterranean and local cuisine"
"We transform our raw materials (meats and vegetables) and propose dishes from the Veneto tradition and our family's..."
"Farmhouse restaurant, 40 seats, warm and friendly atmosphere. Local and seasonal dishes. party menu 2010New Year's Eve..."
"Our restaurant is spacious and bright. Its capacity, which reaches up to about 100 people, is well suited for hosting..."
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"You will be able to taste typical dishes of local cuisine and cold snacks. Tasting of various excellent DOC Friuli..."
"The Pituello agritourism started its activity in the year 2000 from a farm, established in the 1970s, with cereal..."
"Il Picchio's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often from local..."
"The agriturismo features a large dining room and a veranda, interconnected, for a total of 60 seats. The rooms are..."
"The restaurant of Nonis offers typical cuisine prepared with fresh and seasonal ingredients, often at zero km. An..."
"Welcome to the restaurant of Agriturismo Pition, where Friuli culinary tradition meets the authenticity of the Venetian..."
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"We offer typical Friuli cuisine based on seasonal products from our farm and local growers. We propose meat-based..."
"The restaurant offers guests typical dishes such as gnocchi di ricotta, ravioli or risottos. The dishes take advantage..."
"Under the 'Lavor Furlan' brand name, Agricola Stefanutti produces and markets flour for polenta and hulled barley. A..."
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"# Restaurant Description Agriturismo Andreana In the heart of the Friuli plain, in Chions, discover authentic..."
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"Cà Marian's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources. An..."