Agriturismo in Rofrano with Restaurant, Typical Cuisine

Our restaurant offers indoor as well as outdoor seating.

The agriturismo "Valle di Marco" is a typical restaurant with an inviting selection of dishes belonging to the culinary tradition of Cilento.

Our cuisine is characterized mainly by traditional dishes with local products.

The cuisine, prepared with the best food for freshness and authenticity, with menus rediscovering the old country recipes, which are improved over the ancient…

In our agriturismo you will be able to savor the healthy food of our land, produced by maintaining the right balance between old farming tradition…

The restaurant at Il Piano Della Corte offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.

On the first floor of the structure Terre di Bosco is the welcoming dining restaurant where you can taste our specialties.

The Mediterranean diet hus always had traditional Cilentan cookery as it’s origin.

The proposed cuisine is the traditional of the Cilento country culture, with the typical products of the territory.

From June to September we offer our guests genuine cuisine with selected and local products to discover, in addition to the classics of Italian cuisine…

The San Basilio farmhouse was one of the last rural tourist facilities to offer green holidays in the Valley of the Basilian Monks The beauty of the place…

At Marina di Ascea, the cuisine of Tempa del Niglio draws from the family farm: meat, cured meats and cheeses are produced on the estate, alongside vegetables…

At the agriturismo of Isca delle Donne, open all year round, you can enjoy exquisite dishes with forgotten flavors, made from ancient recipes.

Welcome to the restaurant of Agriturismo Nonna Rosa, where traditional Campanian cuisine meets the authenticity of Cilento territory.

In the kitchen, dishes come straight from the family farm, the same one that cultivates the land surrounding the farmhouse.

The restaurant is open exclusively on reservation for groups

Parmenide's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Welcome to the restaurant of Agriturismo Il Castagneto, where Campanian culinary tradition meets the authentic hospitality of the Vallo di Diano hills.

Welcome to agriturismo Macchiapiede, where the authenticity of Campanian cuisine meets the genuine hospitality of the Salernitan countryside.

The restaurant at l'oasi offers typical cuisine prepared with fresh and seasonal ingredients, often locally sourced.

The Farmhouse is family-run, and this ensures traditional cuisine and typical local products such as extra-virgin olive oil, wine, homemade bread, goat…

I Moresani restaurant is a gem of the area.

The restaurant at I Filadelfi 1828 offers typical vegetarian cuisine prepared with fresh, seasonal ingredients, often sourced locally at km zero.

Our kitchen is run by family grandmothers, who recreate authentic Cilentane recipes passed down through generations.

I Tre Tigli's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.