"In the heart of Parco del Ticino, our restaurant tells the story of the Lombard countryside with seasonal dishes, short..."
4,9
"Agriturismo Il Talento Nella Quiete also has a restaurant room for the exclusive use of guests who book half-board. At..."
4,9
"In our restaurant we offer home cooking with dishes from local peasant traditions; cheeses, meats and cured meats from..."
"A restaurant run by a young and dynamic team. Simple dishes with fresh ingredients from our vegetable garden and..."
4,8
"The in-house restaurant of Tenuta de l'Annunziata, Quercus, is always your best taste choice. Nestled among the..."
4,7
"At "L'Altana del Motto Rosso" you can taste the flavors of Piedmont in our genuine cuisine. Starters, fresh pasta..."
"Dining room and bar accommodating up to 50 guests, in rustic style, with large fireplaces. Outdoor seating available..."
"The restaurant at La Torre Dei Canonici offers traditional local cuisine prepared with fresh, seasonal ingredients..."
4,5
"The restaurant at Al Motto offers typical cuisine prepared with fresh, seasonal ingredients, often from km zero..."
"A beautiful structure surrounded by greenery, look the details of Il cavenago"
4,1
"The restaurant at Il Monte Rosso offers traditional regional cuisine prepared with fresh, seasonal ingredients, often..."
"The restaurant at pasque' offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km..."
"The agriturismo "La Betulla" is easily accessible from the Lakes Highway, Sesto Calende exit towards Luino. Located in..."
"The restaurant at Campaccio offers typical cuisine prepared with fresh, seasonal ingredients, often from km zero..."
"The restaurant at Agriturismo Al-Marnich is the heart of our estate: a rustic and welcoming space where every dish..."
4,5
"The Vignarello agriturismo restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced..."
4,6
"Agricultural products that we offer are all strictly produced by us, grown in our fields and orchards."
4,2
"The care for simplicity of classic dishes of Lombardy is the watchword of our food based on self-procurement of raw..."
