Ristorante Centopini
"The cuisine is the pride and joy of the Staccoli family, who personally takes care of the dishes and offers all the..."
"The cuisine is the pride and joy of the Staccoli family, who personally takes care of the dishes and offers all the..."
"TASTING MENU 1* MEAT PROPOSAL: €38.00 PER PERSON ENROLL OF STARTERS: MALLARD CUTTING BOARD Local cold cuts and cheeses..."
"At the panoramic restaurant of Agriturismo Le Bosche we use local ingredients to offer an authentic taste experience..."
"Step by step Agri Rio has developed genuine and quality catering, carefully crafted in every detail. With their own..."
"Typical country restaurant, summer venue, with a view over the family vineyards. Typical Romagnola cuisine, some peace..."
"The restaurant of Locanda Belvedere is adjacent to the guest rooms, surrounded by an olive grove that descends across..."
"Appetizers: Many tasty and innovative samples prevalently made with vegetables which are in-season. First Course: First..."
"The restaurant offers products and regional dishes, with fresh pastries, breads, and desserts crescia all homemade..."
"The restaurant at Ca' Maggio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally..."
"The restaurant at I Muretti offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced..."
"The Il Mio Casale restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced at km..."
"The kitchen of agriturism is based entirely on home made products directly offering our campaign. That will be..."
"La Celletta Country House is situated on a 10-hectare estate at 300 metres altitude, between Urbino and the Adriatic..."
"La Pecora Nera's kitchen blends Romagna and Sardinian recipes, with a menu that changes seasonally according to the..."
"Fosso del Lupo's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced..."
"The Girolomoni agritourism was born from a fairly famous story, which began with the name Alce Nero and today continues..."
"We offer you typical dishes from the Romagnola tradition using mainly ingredients from our own crops and our menus will..."
"A beautiful structure surrounded by greenery, look the details of Sant Angiolino"
"In our small restaurant, we serve the dishes that have always distinguished the cuisine of our territory. Starting with..."
"Family-run organic agritourism nestled in the hills of Fermignano, just a few kilometers from Urbino. Guests can choose..."
"The restaurant is open year round, both for sleeping guests as others. We are open for lunch and diner, but..."
"Restaurant is open only by reservation with a minimum of 15 people. No à la carte service, not always open. Room..."
"Restaurant with typical home cooking, immersed in the greenery of the Marche hills, ideal for those who want good food..."
"The restaurant at Casa di Mi offers traditional territorial cuisine prepared with fresh, seasonal ingredients, often..."
"Zero-kilometer cuisine, with vegetables from our own production, fresh homemade pasta and Marche beef. Typical dishes..."