Agriturismo in Trasaghis with Restaurant

I Comelli's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant of La' di Muk offers typical cuisine prepared with fresh and seasonal ingredients, often at zero km. An authentic gastronomic experience…

Agriturismo Fornâs Restaurant Description Nestled in the heart of Carnia, at 1000 meters of altitude, the restaurant of Agriturismo Fornâs offers an authentic…

Cà Marian's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.

Mediterranean and local cuisine

At Mulino del Conte, our chefs, from Friday to Sunday evening, prepare delicious traditional Friulian dishes, enriched with a touch of creativity…

The restaurant of Sasso D'Oro offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant of Campo Di Bonis offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The famous Caseificio Sociale dei Magredi, an imposing construction in squared stones where the exceptional Vivaro was produced, the father of Montasio…

Welcome to the restaurant of Agriturismo Pition, where Friuli culinary tradition meets the authenticity of the Venetian countryside.

The restaurant offers guests typical dishes such as gnocchi di ricotta, ravioli or risottos.

Under the 'Lavor Furlan' brand name, Agricola Stefanutti produces and markets flour for polenta and hulled barley.

The restaurant at Il Vagabondo offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced from nearby producers.

Our restaurant is spacious and bright. Its capacity, which reaches up to about 100 people, is well suited for hosting banquets and parties - events that play…

The agriturismo features a large dining room and a veranda, interconnected, for a total of 60 seats.

La Sorgente Longobarda offers a menu of Friulian tradition favoring dishes based on wild herbs and local products.

The restaurant at Borgo Dei Sapori offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The Pituello agritourism started its activity in the year 2000 from a farm, established in the 1970s, with cereal, livestock and wine-growing activities…

The restaurant at Bosco Romagno offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

Casa Shangri-La's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Farmhouse restaurant, 40 seats, warm and friendly atmosphere. Local and seasonal dishes. party menu 2010New Year's Eve dinner

Le Fornaci del Zarnic in Flambruzzo produces honey, jams, chutneys and mustards.

The restaurant of Nonis offers typical cuisine prepared with fresh and seasonal ingredients, often at zero km. An authentic gastronomic experience to discover…

Lis Rosis's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often from local sources.

The restaurant at Borgovecchio offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from nearby producers.