Agriturismo Tenuta Castel Venezze
The restaurant at our farm is called Locanda Venezze and can accommodate up to 50 people.
The restaurant at our farm is called Locanda Venezze and can accommodate up to 50 people.
The kitchen offers dishes of the typical products of the culinary culture of the region as sweet Montagnana ham, vegetables and rice.
The restaurant at Calcatonega offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
OUR CUISINE. Since its origins, the typical cuisine of our restaurant, just a few minutes from Rovigo, has been renowned for the use of local, fresh…
The restaurant at le muraglie offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.
Thanks to a careful and accurate restoration of the old barn, our restaurant can comfortably welcome 60 people: a room on the ground floor and an attic room…
The restaurant at Corte Oliani offers typical, vegetarian cuisine prepared with fresh, seasonal ingredients, often at km zero.
During the months of July and August, three days a week, we host dinners for our guests with home-cooked menus served in the garden with centuries-old…
The restaurant at podere villa alessi offers typical cuisine prepared with fresh and seasonal ingredients, often from local sources.
The menu proposed by the agriturismo is linked to the traditions of Veneto cuisine revisited in a modern key by competent and attentive staff.
The farm offers the feud healthy and wholesome, even more noticeable next to the natural wealth of the territory, so varied and fascinating.
The restaurant at B&B villa casa country proposes typical cuisine prepared with fresh and seasonal ingredients, often zero-kilometer.
Cuisine is our strong point, because the spirit of conviviality has accompanied our family and our friends always, since meeting in front of a sunset…
The restaurant at il bucaneve offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
In September the restaurant is open from Friday to Sunday from 12:00 to 15:00 and from 19:00 to 23:00. À la carte menu, both meat and fish.
La Buona Terra is an agriturismo in Cervarese Santa Croce. It has an organic farm, green spaces and animals, and the surroundings are quiet.
The menu at Capeeto is fixed: a trio of appetizers featuring eggplant caponata, farmer's salad and seasonal vegetable flan, followed by a first course choice…
The restaurant offers, upon reservation, cooked with organic products.
The restaurant at Fattoria Corte Roeli offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at Da Sagraro offers typical cuisine prepared with fresh seasonal ingredients, often at km zero.
The kitchen, upon reservation, offers revisited traditional dishes, made mainly with organic products from the farm or other local producers, respecting…
At the Restaurant of Agriturismo Paradiso in Sarego, in the province of Vicenza, typical Veneto cuisine meets the genuineness of raw materials cultivated…