Corte Gardinala
The corte gardinala restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.
The corte gardinala restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.
Thanks to a careful and accurate restoration of the old barn, our restaurant can comfortably welcome 60 people: a room on the ground floor and an attic room…
The restaurant of le clementine offers typical cuisine prepared with fresh and seasonal ingredients, often zero-kilometer.
The restaurant at Corte Oliani offers typical, vegetarian cuisine prepared with fresh, seasonal ingredients, often at km zero.
During the months of July and August, three days a week, we host dinners for our guests with home-cooked menus served in the garden with centuries-old…
The restaurant at Val di Rana offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The menu proposed by the agriturismo is linked to the traditions of Veneto cuisine revisited in a modern key by competent and attentive staff.
The kitchen offers dishes of the typical products of the culinary culture of the region as sweet Montagnana ham, vegetables and rice.
The restaurant at ronchetrin offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.
A beautiful structure surrounded by greenery, look the details of Altaura e monte ceva
Menu from £15 per person includes: 1 first course, 1 second course with side dish, dessert, coffee (beverages excluded) First courses to choose from: risotto…
Agriturismo La Frattesina - Restaurant Description Nestled in the heart of the Venetian Po Valley, the restaurant of Agriturismo La Frattesina represents…
The restaurant offers, upon reservation, cooked with organic products.
Milk freshly drawn from the stable and cereals from the family fields end up on the table, in the restaurant created in 2003 from the original agricultural…
The kitchen, upon reservation, offers revisited traditional dishes, made mainly with organic products from the farm or other local producers, respecting…
The restaurant at Calcatonega offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at Fattoria Corte Roeli offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
In the structure there is a large kitchen fully equipped for the exclusive use of the guests
The restaurant at Tenuta Albertini offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The farm offers the feud healthy and wholesome, even more noticeable next to the natural wealth of the territory, so varied and fascinating.
TRADITIONAL COOKING OVER A LOG FIRE AND ZERO METRE PRODUCTS!
In the heart of the Parco Regionale dei Colli Euganei, the Agriturismo Bacco E Arianna welcomes you in an authentic atmosphere where Venetian tradition meets…
Francesco, son of Bernardo, manages its own restaurant supported by a young and dynamic, seeking simple plates with choice of raw material in respect…
The restaurant at Il Cucco offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Cuisine is our strong point, because the spirit of conviviality has accompanied our family and our friends always, since meeting in front of a sunset…