Agriturismo in Ceggia with Restaurant, Families With Children

Our restaurant offers local and traditional dishes, prepared with fresh and natural ingredients, most of which are produced in our farm.

We transform our raw materials (meats and vegetables) and propose dishes from the Veneto tradition and our family's heritage.

Our fixed menu offers three appetizers, a first course, two main courses with side dishes, water and wine available at the self-service station, plus homemade…

The restaurant at casa vecia proposes typical cuisine prepared with fresh, seasonal ingredients, often zero kilometers away.

The al Doge holiday farm is an environment immersed in the green countryside, just a few kilometres from the sea at Jesolo and Eraclea and from nearby Venice.

The rechsteiner restaurant offers typical, vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.

Restaurant Description Agriturismo Andreana In the heart of the Friuli plain, in Chions, discover authentic territorial cuisine at the restaurant…

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Traditional country flavours can be savoured in all their intensity in our two dining rooms.

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The restaurant of Nonis offers typical cuisine prepared with fresh and seasonal ingredients, often at zero km. An authentic gastronomic experience to discover…

Welcome to the restaurant of Agriturismo Il Frutteto, where Veneto culinary tradition meets the authenticity of the Treviso countryside.

Farmhouse restaurant, 40 seats, warm and friendly atmosphere. Local and seasonal dishes. party menu 2010New Year's Eve dinner

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The famous Caseificio Sociale dei Magredi, an imposing construction in squared stones where the exceptional Vivaro was produced, the father of Montasio…

At Mulino del Conte, our chefs, from Friday to Sunday evening, prepare delicious traditional Friulian dishes, enriched with a touch of creativity…