Bread is made from sourdough starter and baked fresh every day, along with crispy breadsticks.
The restaurant at acquaviva proposes typical cuisine prepared with fresh and seasonal ingredients, often at zero km. An authentic gastronomic experience…
To enclose the splendid frame of the Tenuta Il Cicalino, the restaurant is finely restored as a typical Tuscan building with unplaster stone, surrounded…
From grain to plate We don't have a fixed menu because our menu consists of fresh products that we harvest daily from our organic garden, based on seasonality…
With dedication and expertise, the owners have cultivated their agricultural farm for years, from which many products used in the agriturismo come.
Come to discover the flavors of Tuscan and Sienese cuisine in our charming restaurant, housed in the beautifully restored old stables where you can still…
They call it a restaurant, but it remains a family-run agritourism: Sara and Paolo are in the kitchen.
Franco offers a complete menu, from appetizer to dessert, including wine ad libitium, coffee and grappa.
The restaurant at Villa Sabolini (former corte di valle) offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Upon request we have a restaurant available for our guests and for the public.
Our restaurant offers Tuscan cuisine with typical Maremma dishes. For the 2024 season, the restaurant will be open only for events and groups.
ANTIPASTO DEL PRATONE Salumi Toscani, Formaggi e Ricotta fresca con marmellate e miele, crostini casarecci, verdure in agrodolce PRIMI PIATTI Ravioli al Ragù…
The restaurant at Borgo Campetroso offers typical, vegetarian, gluten-free cuisine prepared with fresh and seasonal ingredients, often from local sources.
The restaurant at Aia Leccioni offers typical, vegetarian cuisine prepared with fresh, seasonal ingredients, often at zero kilometer distance.
The restaurant at resort la siégià proposes typical cuisine prepared with fresh and seasonal ingredients, often at km zero.
In the romantic Butterflies hall, we will offer you dishes of the typical Tuscan cuisine or reinterpretations of the traditional Tuscan cuisine.
Our cuisine is traditional and genuine: everything is prepared fresh daily, with products mainly from our land, or at most from small neighboring farms, fully…
The restaurant at Villa Nencini overlooks the Etruscan walls of Volterra directly, and that alone explains why many guests choose a table near the windows.
There is no restaurant inside the farm, but the apartments are equipped with kitchen facilities to cook on their own.
Villa Palagetto farmhouse's restaurant offers a menu with typical Tuscan dishes, all carefully prepared by chef Carolina, with raw materials selected from…
For the guests of our agriturismo, we are also open for dinner.
Gourmet restaurant with refined dishes offered by chef Maurizio Bardotti.
The restaurant at Il Monchino offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Surrounded by the green hills of the Chianti, in a warm relaxed atmosphere.
An exclusive agri-restaurant just for our guests, with typical Tuscan dishes based on organic farm and Tuscan farm produce, cooked by Agrichef Marzia.
