Agriturismo in Corrido with Restaurant

Agriturismo Il Talento Nella Quiete also has a restaurant room for the exclusive use of guests who book half-board.

Dining in our Ristoro allows you to savor typical elements of traditional Lariana cuisine with new experimentations: risottos of various kinds, homemade…

The cuisine offers traditional dishes inspired by the traditions of the lake and the nearby Valtellina, in harmony with the season and the farm's production.

The restaurant at Al-Marnich uses ingredients from the surrounding farm, in Val d'Intelvi above Argegno: goat cheeses, vegetables from the garden, cured…

At the Vercana farm, a stone mill grinds chestnuts harvested locally and corn grown on-site: from these flours come chestnut gnocchetti and polenta.

The restaurant at Agriturismo Giacomino welcomes guests in a warm and authentic atmosphere, where traditional flavors meet the genuine taste of local…

The in-house restaurant of Tenuta de l'Annunziata, Quercus, is always your best taste choice.

Let us give you just two examples of our top quality produce.

Cassinazza's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.

The restaurant is able to accommodate up to 120 people in the large, cozy lounge interior, ideal in winter.

The restaurant at la costa offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The Osteria Bio is an organic cuisine restaurant, with 120 seats indoors and 40 outdoors in the remodelled courtyard of the farmhouse.

The restaurant at pasque' offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.

Francesco Locatelli leads the kitchen at Polisena, the first vegetarian and vegan agritourism restaurant in the province of Bergamo.

In the dining room, stone walls and barrel vaults, tile and wood floors join with a cheerful fireplace to set the mood for savoring wonderful country fare.

The Cavril agriturismo restaurant offers traditional cuisine of the territory prepared with fresh, seasonal ingredients, often sourced locally.