Ciavea
The menu changes daily, based on what is harvested just meters from the table.
The menu changes daily, based on what is harvested just meters from the table.
The restaurant at Masseria La Gatta Matta offers typical, vegan, vegetarian, and gluten-free cuisine prepared with fresh and seasonal ingredients, often from…
Our Agriturismo Restaurant In our agriturismo restaurant we offer authentic traditional Puglian cuisine, prepared daily by the owner with genuine and seasonal…
Our restaurant will offer you simple and delicious dishes, according to the best tradition of Puglian cuisine, made of genuine aromas and flavors.
Brigarè's kitchen is supplied by the masseria's vegetable garden and producers from Murgia, just a stone's throw from Mercadante Forest.
The table showcases oil, vegetables and meats from our farm, alongside cheeses from local producers.
The restaurant, furnished with period furniture, is the ideal place to taste the dishes of the Puglian land, prepared with products from the agriturismo…
The restaurant at Casina dei Preti offers typical, vegetarian cuisine prepared with fresh, seasonal ingredients, often sourced locally.
We are in Apulia, in the southern Murge, 4 km from Alberobello, one of the most beautiful and famous places in Italy.
The La Brunetta agriturismo restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Our cuisine has been the key to our success over the years.
The restaurant of masseria del crocifisso offers typical, vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.
The restaurant at Masseria Paretano offers typical, vegan, vegetarian, and gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The historical Countryhouse Masseria Pilapalucci, in Toritto, Apulia, is in an enchanting landscape, at the crossroad of ancient sheepways, not far from…
Inside the charming Borgo di Trulli is the characteristic restaurant with the typical barrel vault, made of local limestone, which, with the care and elegance…
Characteristic stone halls in local stone dedicated to dining and entertainment. Typical local cuisine consisting mainly of dishes made with farm products.
The restaurant is located in rooms once destined for tobacco pickers arriving from Salento.
The kitchen is the realm of Marisa who proposes typical Lucanian specialties revisited by her. The strong points are roasted meats cooked in a wood-fired oven…