Agriturismo in Isola del Gran Sasso d'Italia with Outdoor Pool, Restaurant

The restaurant at La Tana Del Lupo offers traditional local cuisine prepared with fresh and seasonal ingredients, often km zero.

The restaurant of bio il portico offers typical, vegetarian, gluten-free cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant at Le Magnolie offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

You can enjoy breakfast, lunch and dinner in the beautiful glass-enclosed veranda surrounded by the greenery of our olive trees.

One cannot say they have visited Abruzzo without having experienced its cuisine. Teramo gastronomy in particular is recognized as the most noble and rich.

At Al Godere Agricolo, the menu follows what ripens in the organic vegetable garden and the farm's livestock, ten hectares surrounding a pink farmhouse where…

Welcome to the restaurant of agriturismo Piccolo Albero, where authentic Abruzzese cuisine meets the values of sustainability and genuineness.

Restaurant service is available by reservation only, and the menu is established with guests.

The restaurant at Il Piacere offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

This 18th-century villa is located in Cugnoli, 25 kilometers from the Adriatic beaches.

The dining room was created from a space previously used as a storage for agricultural tools.

The restaurant at La Masseria offers typical local cuisine prepared with fresh, seasonal ingredients, often at km zero.

The restaurant at Villa Fiore offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Villa Cicchi offers typical, vegetarian, vegan, and gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced from km zero.

In the ancient stables and cellars recently renovated, you can taste the typical dishes of the traditional cuisine of Abruzzo.

The restaurant at Pietrantica offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.