La Cartiera
"The cuisine we propose is traditional Bolognese cuisine. All the ingredients and raw materials we use are of organic..."
"The cuisine we propose is traditional Bolognese cuisine. All the ingredients and raw materials we use are of organic..."
"In summer you eat under the cool shade of the trees a zero km menu with organic products from the farm or from..."
"The Agriturismo Montereggi Restaurant is open from April to September for Friday evening (dinner), Saturday (lunch and..."
"Family-run farmhouse where hospitality and courtesy are a must. The facility is particularly suitable for celebrating..."
"The restaurant at Fattoria Quercia offers typical cuisine prepared with fresh, seasonal ingredients, often sourced..."
"At the Agriturismo you can enjoy typical Tuscan dinners and attend cooking classes organized according to your..."
"The restaurant at Prato degli Angeli offers typical cuisine prepared with fresh and seasonal ingredients, often at km..."
"The Poggiolandi farmhouse was built in the early 1900s and recalls its rural origins. It is situated on a hillock and..."
"Surrounded by greenery amidst the ancient and historic rural courtyards of the Bolognese plains, just 12 km from the..."
"The restaurant at fattoria l'alpenice offers traditional local cuisine prepared with fresh and seasonal ingredients..."
"The restaurant at della salute più offers typical cuisine prepared with fresh and seasonal ingredients, often sourced..."
"(april to september) Dinner can be provided id you book before 1 pm the same day. The food is characteristic of the..."
"On the Farm, guests are able to savour everything we produce, from dishes using PDO traditional Modena balsamic vinegar..."
"From the recipes of the Tuscan-Emilian tradition, we offer diners and guests tasty and satisfying dishes for dinners..."
"La Taverna di Antico Loggiato is our country kitchen in Chianti Rufina: few tables, informal atmosphere and a menu that..."
"The restaurant at La Casa di Rodo offers typical local cuisine prepared with fresh and seasonal ingredients, often at..."
"Tuscan cuisine creatively revisited by the hostess, following the seasons and using farm products and wild ingredients..."
"Tuscan gastronomic tradition has among its fundamental ingredients a wealth of vegetables and legumes, fruits of the..."
"Podere Le Pialle's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced..."
"La Casuccia's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often at km zero..."
"In the heart of the Mugello valley, between Dicomano and Vicchio, the restaurant of Agriturismo Francini represents an..."
"The restaurant at selvapiana offers typical cuisine prepared with fresh and seasonal ingredients, often at zero..."
"The eating house 'La Cucina della Casa di Mezzo', with a large dining-room, open to our guests and to the public..."
"The farm serves traditional cuisine revisited Bologna and Modena, but without sacrificing taste and wealth. To..."
"In the Colli Bolognesi, our cuisine originates from our organic vegetable garden and small local producers. Each dish..."
"The restaurant of Acetaia La Vedetta is the place where home-style Emilian cuisine meets genuine products from the..."