Agriturismo in Mussomeli with Restaurant

Mappa's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often at km zero.

Our restaurant is directed by Chef Alessandro Giglio, specialized in typical Sicilian cuisine and traditional cooking that he reproduces with a touch…

The restaurant at Casale Margherita offers typical cuisine prepared with fresh and seasonal ingredients, often from km zero.

Typical Sicilian cuisine: pasta, grilled meat, eggplant rolls and parmesan, grilled vegetables, salads, omelettes with vegetables, couscous, cannoli, fruit…

Villa Dafne has a large dining room where meals are served traditional Sicilian cuisine, created primarily with raw materials from our farm.

It respects the traditions of Sicilian "casereccia" cuisine, offering dishes cooked and prepared with love and respect for traditions.

The pasta at our restaurant is made from four indigenous Sicilian grains cultivated in the Valle dei Templi: Perciasacchi, Bidi, Russello and Timilia…

The restaurant at Corte Dei Monaci offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Antico Feudo San Giorgio offers typical cuisine prepared with fresh, seasonal ingredients, often locally sourced.

The restaurant at Roba degli Ulivi offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced at km zero.

In the agritourism, great importance is given to the kitchen and to the products of the earth.

Casa Balata's restaurant proposes typical, vegetarian, gluten-free cuisine prepared with fresh and seasonal ingredients, often zero km. An authentic…

With care and mastery, the hosts will prepare for you typical sicilian dishes making use of only local products.

You can dine in a relaxed and familiar atmosphere, in an environment reserved only for our guests.

The Casale Drinzi agriturismo restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Terre di Himera offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.