Agriturismo in Piandimeleto with Restaurant

The restaurant is open year round, both for sleeping guests as others. We are open for lunch and diner, but reservations are necessary.

The dining room has been created from the old stables and cellar, with three small stone-walled rooms featuring original wooden beams and wooden furniture…

The dishes served in the small restaurant of the farmhouse are strongly linked to the local tradition and are prepared using mainly ingredients coming from…

A beautiful structure surrounded by greenery, look the details of Sant Angiolino

The restaurant offers products and regional dishes, with fresh pastries, breads, and desserts crescia all homemade.

Restaurant is open only by reservation with a minimum of 15 people. No à la carte service, not always open.

Country House Relais Castello Della Pieve - Restaurant Description In the heart of Alpe della Luna, where Marche, Tuscany and Umbria meet, the restaurant…

Ca' Montioni is a small hamlet and an ancient patriarchal house in Mercatello sul Metauro, a charming town in the Alto Metauro area, perfectly…

Cà Cirigiolo Agriturismo Restaurant Description In the heart of the Pesaro Apennines, at 700 meters altitude, the restaurant of Cà Cirigiolo welcomes guests…

The restaurant at Ca' Maggio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Family-run organic agritourism nestled in the hills of Fermignano, just a few kilometers from Urbino.

In our small restaurant, we serve the dishes that have always distinguished the cuisine of our territory.

Appetizers: Many tasty and innovative samples prevalently made with vegetables which are in-season.

The restaurant at Ca' Maggio Nuovo offers traditional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The 16th century agritourism complex Ca' Battista is located in the territory of Cagli, in a strategic position in the heart of Montefeltro, a few kilometres…

The cuisine is the pride and joy of the Staccoli family, who personally takes care of the dishes and offers all the tastes and traditions of our region Romagna.

Typical country restaurant, summer venue, with a view over the family vineyards.

Step by step Agri Rio has developed genuine and quality catering, carefully crafted in every detail.

In Rosciano di Sant'Agata Feltria, this charming restaurant was born sixteen years ago from the same vision as the agricultural estate: homemade bread…

The restaurant at la ferraia offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at I Muretti offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Fosso del Lupo's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The Girolomoni agritourism was born from a fairly famous story, which began with the name Alce Nero and today continues with that of Gino Girolomoni, which…

The kitchen of agriturism is based entirely on home made products directly offering our campaign.

The Il Mio Casale restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced at km zero.