Chiai Francesco
"We offer typical Sardinian tradition; our dishes are prepared with ingredients from by our farm. It starts appetizer of..."
"We offer typical Sardinian tradition; our dishes are prepared with ingredients from by our farm. It starts appetizer of..."
"The restaurant at Saltara offers traditional cuisine of the territory prepared with fresh and seasonal ingredients..."
"Our farm holiday in Alghero was bothanks to the agricultural company with the production of vegetables, olives and..."
"At Sa Serra, the kitchen of Is Scalas uses vegetables from the farm's own garden along with cheeses and meats from..."
"Lunch at the Medau Becciu restaurant begins with eight antipasti in a row: olives, artichoke hearts in oil, olive pâté..."
"The restaurant at Simbirizzi offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally..."
"Didone's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic..."
"At Santa Lucia, you eat what is grown on the farm and in nearby fields, following the rhythm of the seasons. The simple..."
"Tenuta Pilastru's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero. An..."
"Our kitchen follows the seasons: hand-rolled pasta, vegetables from our garden, carefully selected meats, and homemade..."
"The restaurant at sa tanca offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An..."
"The cugumia agriturismo restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced..."
"The restaurant at La Tankitta offers traditional cuisine from the territory prepared with fresh, seasonal ingredients..."
"La Miniera Fiorita's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced..."
"At Su Solianu our rest and refreshment area comes from the desire to know the true traditional cuisine of Sardinia..."
"The restaurant at Pedru Caddu offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally..."
"Our cuisine is a blend of tradition and innovation, our dishes are revisited in a modern key, our guest (guest because..."
"At Lollove, a medieval village in Barbagia, Lollovers' restaurant is located on Via Carlo Alberto, within the..."
"At Sa Pigalva, Giovanni and Giovanna cook, managing the agriturismo for thirty years alongside their agro-pastoral farm..."
"Welcome to the authentic heart of southern Sardinia. Agriturismo Sa Tiria welcomes you in the countryside of Teulada..."
"The Sa Ruda restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An..."
"Nestled in the fairytale landscape of the Sinis Peninsula, agriturismo Bachile Bartula in Riola Sardo welcomes you in..."
"Pentuma's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic..."
"A beautiful structure surrounded by greenery, look the details of Parco Donnortei"
"Salvatore, the agrichef of the Casule family, works in the kitchen: ingredients come from the vegetable garden, olive..."
"Francadu's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources at km..."