Agriturismo in Sardinia with Restaurant, Typical Product Market

"Gli Ulivi's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often from km zero. Average..."

"The restaurant of l'Orizzonte offers typical cuisine prepared with fresh and seasonal ingredients, often from..."

"The cuisine offered is typical Sardinian. The dishes are all home made with products of the company that guarantee high..."

"Typical cuisine fixed menu tasting with à la carte options"

"At Usurtala, cheese comes directly from the farm's own dairy: organic, sold right here at the agriturismo, in several..."

"We offer typical Sardinian tradition; our dishes are prepared with ingredients from by our farm. It starts appetizer of..."

"Our farm holiday in Alghero was bothanks to the agricultural company with the production of vegetables, olives and..."

"At Sa Serra, the kitchen of Is Scalas uses vegetables from the farm's own garden along with cheeses and meats from..."

"Lunch at the Medau Becciu restaurant begins with eight antipasti in a row: olives, artichoke hearts in oil, olive pâté..."

"At Santa Lucia, you eat what is grown on the farm and in nearby fields, following the rhythm of the seasons. The simple..."

"Our kitchen follows the seasons: hand-rolled pasta, vegetables from our garden, carefully selected meats, and homemade..."

"Chef Sebastiano curates the menu, cooking with his family using produce from the farm. The dining room features both..."

"The menu at Su Meurreddu's restaurant follows the seasons, not a fixed pattern: homemade malloreddus, roasted meats..."

"The menu is fixed, a tasting of traditional Sardinian cuisine: no à la carte, no choice course by course. Reservations..."

"Our cuisine is a blend of tradition and innovation, our dishes are revisited in a modern key, our guest (guest because..."

"At Lollove, a medieval village in Barbagia, Lollovers' restaurant is located on Via Carlo Alberto, within the..."

"At Sa Pigalva, Giovanni and Giovanna cook, managing the agriturismo for thirty years alongside their agro-pastoral farm..."

"Sa Tanchitta's restaurant serves dishes from the Sardinian tradition, prepared with what surrounds the house. No..."

"Salvatore, the agrichef of the Casule family, works in the kitchen: ingredients come from the vegetable garden, olive..."