Agriturismo in Sassocorvaro Auditore with Restaurant

The restaurant is open year round, both for sleeping guests as others. We are open for lunch and diner, but reservations are necessary.

The cuisine is the pride and joy of the Staccoli family, who personally takes care of the dishes and offers all the tastes and traditions of our region Romagna.

The dining room has been created from the old stables and cellar, with three small stone-walled rooms featuring original wooden beams and wooden furniture…

In our small restaurant, we serve the dishes that have always distinguished the cuisine of our territory.

The restaurant offers products and regional dishes, with fresh pastries, breads, and desserts crescia all homemade.

A beautiful structure surrounded by greenery, look the details of Sant Angiolino

Appetizers: Many tasty and innovative samples prevalently made with vegetables which are in-season.

Typical country restaurant, summer venue, with a view over the family vineyards.

Step by step Agri Rio has developed genuine and quality catering, carefully crafted in every detail.

The dishes served in the small restaurant of the farmhouse are strongly linked to the local tradition and are prepared using mainly ingredients coming from…

Restaurant is open only by reservation with a minimum of 15 people. No à la carte service, not always open.

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TASTING MENU 1* MEAT PROPOSAL: €38.00 PER PERSON ENROLL OF STARTERS: MALLARD CUTTING BOARD Local cold cuts and cheeses accompanied by homemade jams MIXED…