Agriturismo in Stazzona with Restaurant

Let us give you just two examples of our top quality produce.

The restaurant at Agriturismo Giacomino welcomes guests in a warm and authentic atmosphere, where traditional flavors meet the genuine taste of local…

Dining in our Ristoro allows you to savor typical elements of traditional Lariana cuisine with new experimentations: risottos of various kinds, homemade…

The cuisine offers traditional dishes inspired by the traditions of the lake and the nearby Valtellina, in harmony with the season and the farm's production.

At the Vercana farm, a stone mill grinds chestnuts harvested locally and corn grown on-site: from these flours come chestnut gnocchetti and polenta.

Agriturismo Il Talento Nella Quiete also has a restaurant room for the exclusive use of guests who book half-board.

The restaurant at Al-Marnich uses ingredients from the surrounding farm, in Val d'Intelvi above Argegno: goat cheeses, vegetables from the garden, cured…

The restaurant is able to accommodate up to 120 people in the large, cozy lounge interior, ideal in winter.

Cassinazza's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.

The in-house restaurant of Tenuta de l'Annunziata, Quercus, is always your best taste choice.

Francesco Locatelli leads the kitchen at Polisena, the first vegetarian and vegan agritourism restaurant in the province of Bergamo.

The restaurant at Cavallo Grigio offers typical cuisine, vegetarian and gluten-free options prepared with fresh, seasonal ingredients, often sourced at km zero.

The restaurant at cascina valgrande offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.