Home cooking typical Piedmontese with the use of seasonal produce zero kilometer.
The menu at Cascina Veja's restaurant changes daily according to the harvest from the farm's vegetable garden and greenhouses.
Fior Di Campo is located in Dronero, in the province of Cuneo, and cultivates its own fields to bring fresh harvests to your table.
The Agri Fabi restaurant sits at the heart of the Santo Stefano Estate, just outside Fossano.
We offer typical dishes of traditional Piedmontese cuisine, enriched with a touch of creativity and prepared with genuine ingredients, preferably…
The restaurant at Terre del Mistero offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
La Tilia's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.
The restaurant at Ciambun offers typical cuisine prepared with fresh, seasonal ingredients, often sourced at zero kilometers.
Our guests can taste simple dishes or elaborated desserts, which give you the opportunity to appreciate the flavours of vegetables, seasonal fruit, flowers…
An important place is the crota (cellar) where wines and grappas rest at the right temperature to give the traveler some extra moments of joy. The bread…
In the three rooms, with evocative names, Salone Barolo, Barbaresco and Saletta Salettina Nebbiolo, you can enjoy our Langhe cuisine, rich in flavors…
In Novello, in the typical historical center, lies a place fully dedicated to flavors and scents of our tradition.
No restaurant service, tastings of typical products are organized upon reservation
La Giuggiola's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
