Agriturismo in Zogno with Restaurant

The cafenile restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often at zero kilometers.

The restaurant is able to accommodate up to 120 people in the large, cozy lounge interior, ideal in winter.

The restaurant at Cavallo Grigio offers typical cuisine, vegetarian and gluten-free options prepared with fresh, seasonal ingredients, often sourced at km zero.

The restaurant at cascina valgrande offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Francesco Locatelli leads the kitchen at Polisena, the first vegetarian and vegan agritourism restaurant in the province of Bergamo.

On Sundays, homemade tagliatelle arrive at the table.

The Cavril agriturismo restaurant offers traditional cuisine of the territory prepared with fresh, seasonal ingredients, often sourced locally.

In the dining room, stone walls and barrel vaults, tile and wood floors join with a cheerful fireplace to set the mood for savoring wonderful country fare.

During the summer season it is possible to have lunch on the sunny terrace in front of the agriturismo enjoying a panoramic view of the village of Branzi…

The Osteria Bio is an organic cuisine restaurant, with 120 seats indoors and 40 outdoors in the remodelled courtyard of the farmhouse.

The restaurant at la costa offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Ripa del Bosco offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Corte Lantieri offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

At our agriturismo, the flavors of tradition meet the genuine bounty of the land.

The restaurant at La Camilla offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Small dining room renovated from the 15th century with exposed stone walls, warm and welcoming.

The restaurant at Cascina di Mezzo operates on tasting menus that change almost every week: from Sunday lunches to Saturday dinners, with dates set season…

Let us give you just two examples of our top quality produce.

The stella orobica restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at terra del sole proposes traditional cuisine of the territory prepared with fresh and seasonal ingredients, often at km zero.

Valtellina Mon Amour is a welcoming bed and breakfast located in Piateda, in the heart of Valtellina, surrounded by vineyards and apple orchards and just…

Dining in our Ristoro allows you to savor typical elements of traditional Lariana cuisine with new experimentations: risottos of various kinds, homemade…

At the Vercana farm, a stone mill grinds chestnuts harvested locally and corn grown on-site: from these flours come chestnut gnocchetti and polenta.

The cuisine offers traditional dishes inspired by the traditions of the lake and the nearby Valtellina, in harmony with the season and the farm's production.