Ingredients:
– 1/2 kg of turnip greens
– 1 fillet of anchovies in oil
– 2 cloves of garlic
– 160 g of pasta orecchiette
– 2 tablespoons of olive oil
– chili pepper
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Ingredients
For the dough
– 500 grams of flour
– 25 g of yeast
– 1 tablespoon of extra virgin olive oil
– pinch of Salt
– Warm water
For the filling:
– 200 grams of mozzarella
– 5/6 peeled tomatoes
Ingredients
– 250 gr. flour
– 185 g butter
– 100 grams of sugar
– ½ teaspoon of ground cinnamon
– Nutmeg
– 2 egg yolks
– 1 pinch of cloves
Ingredients:
For the filling:
– 100 g pork meat
– 100 g of ham
– 100g of mortadella
– 10 g butter
– 1 clove of garlic
– 1 sprig of rosemary
– pepper
Ingredients:
– 1 Onion
– 10 basil leaves
– 2 Eggplants
– Extra olive oil
– Salt and Pepper
– 800 gr of peeled tomatoes
– 200 gr of “ricotta salata”
– 400 grams of Pasta
Travelling with our four-legged friend is convenient! The answer is the “Doggy Day“, the new initiative of Agriturismi.it dedicated to all those who wish to leave with their faithful friend. From April 19th to April 28th 2013, over 100 Italian farmhouses are ready to offer a discount ranging from 20% to 40% to anyone who arrives with his or her dog.
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Ingredients:
– 500 grams of semolina flour
– 250 ml of water
– 7 grams of yeast
– 5 grams of salt
Ingredients:
– 400 grams of cheese Montasio
– 150 grams of potatoes
– 1 onion
– 150 gr of bacon
– pepper
– salt
Ingredients:
– 3 eggs
– 4 cups of coffee
– 65 g of sugar
– 1 teaspoon of rum
– 250 g of mascarpone
– 200 g of Savoiardi biscuits
– cocoa powder
Ingredients:
– 200 g slices of veal
– 2 eggs
– 1 tablespoon of milk
– pepper
– 200 g of bread crumbs
– 60 g Parmigiano Reggiano
– Extra virgin olive oil
– a pinch of salt
