IL CASALE
Our abundant buffet breakfast features jams, bread and cakes freshly baked every morning.
Our abundant buffet breakfast features jams, bread and cakes freshly baked every morning.
The restaurant at Isola di Paolo offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Catering with typical Romagna dishes to pair with our wines: outdoors in the summer, in the room with fireplace or in the heated veranda on winter days.
Eating in our restaurant is a sensory experience that changes with the changing seasons with a particular eye to km0 and those POD and PGI of Romagna.
The restaurant, inaugurated on June 15, 2013, is located in the restored old stable.
Lunch from 12:30, Dinner from 19:30. From april to 10th of june, we are open at evening from wednesday to sunday, at noon on saturday and on sunday.
In the evocative setting of Bertinoro, nestled among the hills of Emilia-Romagna, the restaurant of agriturismo Fattoria Paradiso welcomes…
Corte San Ruffillo occupies an 18th-century courtyard nestled in the hills of the Tosco-Romagnolo Apennines, in Dovadola.
The restaurant at Fattoria La Quercia offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The structure, which dates back to the eighteenth century, has been accurately restored maintaining the characteristic architecture and warmth of the past.
Homemade pasta, cured meats and cheeses produced on the farm, and meat dishes prepared according to time-honoured recipes arrive in the kitchen.
The La Luna restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at La Casina offers typical local cuisine prepared with fresh and seasonal ingredients, often at km zero.
The vegetable garden is just steps away from your table: from there arrive vegetables, cereals and legumes cultivated naturally, along with fresh eggs.
The Borgo Tramonte restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often from km zero.