Agriturismo in Faggeto Lario with Restaurant

Agriturismo Il Talento Nella Quiete also has a restaurant room for the exclusive use of guests who book half-board.

The in-house restaurant of Tenuta de l'Annunziata, Quercus, is always your best taste choice.

The restaurant at Al-Marnich uses ingredients from the surrounding farm, in Val d'Intelvi above Argegno: goat cheeses, vegetables from the garden, cured…

Cassinazza's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.

The restaurant at la costa offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The Osteria Bio is an organic cuisine restaurant, with 120 seats indoors and 40 outdoors in the remodelled courtyard of the farmhouse.

The restaurant is able to accommodate up to 120 people in the large, cozy lounge interior, ideal in winter.

Francesco Locatelli leads the kitchen at Polisena, the first vegetarian and vegan agritourism restaurant in the province of Bergamo.

In the dining room, stone walls and barrel vaults, tile and wood floors join with a cheerful fireplace to set the mood for savoring wonderful country fare.

The Cavril agriturismo restaurant offers traditional cuisine of the territory prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Cavallo Grigio offers typical cuisine, vegetarian and gluten-free options prepared with fresh, seasonal ingredients, often sourced at km zero.

The restaurant at La Camilla offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Dining in our Ristoro allows you to savor typical elements of traditional Lariana cuisine with new experimentations: risottos of various kinds, homemade…

The restaurant at cascina valgrande offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The cuisine offers traditional dishes inspired by the traditions of the lake and the nearby Valtellina, in harmony with the season and the farm's production.

At the Vercana farm, a stone mill grinds chestnuts harvested locally and corn grown on-site: from these flours come chestnut gnocchetti and polenta.

Let us give you just two examples of our top quality produce.

The restaurant at Agriturismo Giacomino welcomes guests in a warm and authentic atmosphere, where traditional flavors meet the genuine taste of local…