Agriturismo in Fiumalbo with Restaurant, Typical Cuisine

In our small and welcoming restaurant we offer you typical homemade cuisine from the Tuscan-Emilian mountains.

At our charming farmhouse, we offer 12 rooms, all with en-suite bathrooms, divided into four different categories to suit every need.

Our restaurant is open for dinner every day from June 15 to September 15. During the rest of the year from Friday to Sunday, only by reservation.

The restaurant at pane e olio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Beneverchio offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.

Board service with Italian menu and typical Garfagnana cuisine. We offer menus featuring local Garfagnana and Italian traditions.

Restaurant Agreements Our clients will be offered special conditions at Restaurant Il Totto and Il Sassone Di Fobbia, excellent restaurants very close…

Nestled in the enchanting setting of Garfagnana, the restaurant at Agriturismo Rancone Lodges welcomes you for an authentic gastronomic experience, where…

At the Duepapaveri restaurant we do seasonal cuisine with fresh, local ingredients and vegetables from our own garden when the weather permits.

A place that will remain in your heart. The restaurant in Borgo Giusto combines simple style, cuisine, tradition and flavours in a warm and welcoming…

In Aquilea, a charming hilltop village 11 kilometers from Lucca, the restaurant at Abbacca-la offers traditional Tuscan countryside cuisine.

We are not offering a full restaurant service.

The small and cozy restaurant is family-run and will let you experience some typical Tuscan dishes. Choice of our menu of the day or of the menu of the card.

Ca' Rastelli Agriturismo Description In the heart of the Modenese Apennines, among the evocative Sassi di Rocca Malatina, stands Ca' Rastelli: an oasis…

Our cuisine is based on the use of products we produce, possibly organic.

Only for events.

The La Torre Enoteca Restaurant is open to the public and the reservation is needed. A la carte Menu only. No half board service.

The restaurant at la corte offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Tuscan cuisine Half board available for our guests Tasting menu A' la Carte menu

The restaurant at podere saliciaia proposes a typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

Bottaccino's kitchen is a family affair, like the rest of the property: the same person who manages the apartments and horses has been at the stove since 1990.

The restaurant at Pra' Rosso offers typical cuisine prepared with fresh, seasonal ingredients, often locally sourced.

On the Farm, guests are able to savour everything we produce, from dishes using PDO traditional Modena balsamic vinegar to extra virgin olive oil, from…

Live an authentic culinary experience and enjoy the Tuscan cuisine of the past, through ancient recipes handed down from generation to generation, cooked with…

The kitchen at Acetaia La Vedetta is built around Aceto Balsamico di Modena IGP produced in-house, aged in the family's barrels since acquiring the estate…

Abbonbrì is born from a dream: a simple, small and refined farmhouse where hospitality can become encounter and friendship built on winter evenings in front…