Agriturismo in Imola with Restaurant, Free Guest Parking

Eating in our restaurant is a sensory experience that changes with the changing seasons with a particular eye to km0 and those POD and PGI of Romagna.

The restaurant, inaugurated on June 15, 2013, is located in the restored old stable.

The restaurant at Gallegati offers typical local cuisine prepared with fresh and seasonal ingredients, often at km zero.

The Osteria da Cesare traditionally offers a large menu of home-cooked dishes of Emilia Romagna accompanied by selected wines.

The restaurant works with carefully selected ingredients.

THE FARM FARNETO restaurant is OPEN THE FOLLOWING DAYS: - THURSDAY '- DINNER HOURS FROM 20.00 - FRIDAY '- DINNER HOURS FROM 20.00 - Saturday - DINNER HOURS…

Catering with typical Romagna dishes to pair with our wines: outdoors in the summer, in the room with fireplace or in the heated veranda on winter days.

The restaurant at della salute più offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.

Tradition finds itself in a very real way in our restaurant, where those inseparable bonds between the farm and the farmhouse are maintained.

Il Murello's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Lunch from 12:30, Dinner from 19:30. From april to 10th of june, we are open at evening from wednesday to sunday, at noon on saturday and on sunday.

Ca' de' Gatti was established in 1997 from the restoration of a farmhouse dating back to the year 1000, when the Tini family decided to restructure…

The restaurant at Prato degli Angeli offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

(april to september) Dinner can be provided id you book before 1 pm the same day. The food is characteristic of the region with disches using local organic…

The Vallesanta restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

Restaurant with traditional dishes with food of predominantly organic 'farm and neighbors - Specialty pastries made ​​by us - bread - cakes and pies - Wine…

Our abundant buffet breakfast features jams, bread and cakes freshly baked every morning.

The farm "La Colombarola" has been cultivating its land for approximately twenty years; it extends across a territory rich in woodland and wildlife…

From the recipes of the Tuscan-Emilian tradition, we offer diners and guests tasty and satisfying dishes for dinners and receptions, against the backdrop…

Family-run farmhouse where hospitality and courtesy are a must.

Surrounded by greenery amidst the ancient and historic rural courtyards of the Bolognese plains, just 12 km from the centre of Bologna and 10 km from…

Corte San Ruffillo occupies an 18th-century courtyard nestled in the hills of the Tosco-Romagnolo Apennines, in Dovadola.

The cuisine we propose is traditional Bolognese cuisine. All the ingredients and raw materials we use are of organic origin.

Ben Ti Voglio's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Isola di Paolo offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.