Ristorante Centopini
The cuisine is the pride and joy of the Staccoli family, who personally takes care of the dishes and offers all the tastes and traditions of our region Romagna.
The cuisine is the pride and joy of the Staccoli family, who personally takes care of the dishes and offers all the tastes and traditions of our region Romagna.
At the panoramic restaurant of Agriturismo Le Bosche we use local ingredients to offer an authentic taste experience.
Appetizers: Many tasty and innovative samples prevalently made with vegetables which are in-season.
Typical country restaurant, summer venue, with a view over the family vineyards.
The restaurant offers products and regional dishes, with fresh pastries, breads, and desserts crescia all homemade.
The dishes served in the small restaurant of the farmhouse are strongly linked to the local tradition and are prepared using mainly ingredients coming from…
The restaurant at Ca' Maggio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The kitchen of agriturism is based entirely on home made products directly offering our campaign.
The Il Mio Casale restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced at km zero.
The restaurant at I Muretti offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
La Pecora Nera's kitchen blends Romagna and Sardinian recipes, with a menu that changes seasonally according to the farm's produce.
Ca' Poggio sits on a hilltop 2 km from Sogliano al Rubicone, where Mirco and Angela manage 18 hectares of badlands, woodlands, and fields cultivated with…
A beautiful structure surrounded by greenery, look the details of Sant Angiolino
In Rosciano di Sant'Agata Feltria, this charming restaurant was born sixteen years ago from the same vision as the agricultural estate: homemade bread…
The dining room has been created from the old stables and cellar, with three small stone-walled rooms featuring original wooden beams and wooden furniture…
Country House Relais Castello Della Pieve - Restaurant Description In the heart of Alpe della Luna, where Marche, Tuscany and Umbria meet, the restaurant…
TASTING MENU 1* MEAT PROPOSAL: €38.00 PER PERSON ENROLL OF STARTERS: MALLARD CUTTING BOARD Local cold cuts and cheeses accompanied by homemade jams MIXED…
The restaurant of Locanda Belvedere is adjacent to the guest rooms, surrounded by an olive grove that descends across the hills between Saludecio and the sea…
Step by step Agri Rio has developed genuine and quality catering, carefully crafted in every detail.
We offer you typical dishes from the Romagnola tradition using mainly ingredients from our own crops and our menus will vary according to the seasons.
Ca' Montioni is a small hamlet and an ancient patriarchal house in Mercatello sul Metauro, a charming town in the Alto Metauro area, perfectly…
The restaurant is open year round, both for sleeping guests as others. We are open for lunch and diner, but reservations are necessary.
Il Pagliaio stands on the Monte Finocchio pass at 600 metres, between Sarsina and Ranchio.
Restaurant is open only by reservation with a minimum of 15 people. No à la carte service, not always open.
La Celletta Country House is situated on a 10-hectare estate at 300 metres altitude, between Urbino and the Adriatic Sea. It features apartments of various…