Agriturismo in Montecopiolo with Restaurant, Families With Children

At the panoramic restaurant of Agriturismo Le Bosche we use local ingredients to offer an authentic taste experience.

The cuisine is the pride and joy of the Staccoli family, who personally takes care of the dishes and offers all the tastes and traditions of our region Romagna.

The dining room has been created from the old stables and cellar, with three small stone-walled rooms featuring original wooden beams and wooden furniture…

Appetizers: Many tasty and innovative samples prevalently made with vegetables which are in-season.

Typical country restaurant, summer venue, with a view over the family vineyards.

The dishes served in the small restaurant of the farmhouse are strongly linked to the local tradition and are prepared using mainly ingredients coming from…

The restaurant at Ca' Maggio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The kitchen of agriturism is based entirely on home made products directly offering our campaign.

La Pecora Nera's kitchen blends Romagna and Sardinian recipes, with a menu that changes seasonally according to the farm's produce.

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Country House Relais Castello Della Pieve - Restaurant Description In the heart of Alpe della Luna, where Marche, Tuscany and Umbria meet, the restaurant…

The restaurant offers products and regional dishes, with fresh pastries, breads, and desserts crescia all homemade.

A beautiful structure surrounded by greenery, look the details of Sant Angiolino

Ca' Montioni is a small hamlet and an ancient patriarchal house in Mercatello sul Metauro, a charming town in the Alto Metauro area, perfectly…

TASTING MENU 1* MEAT PROPOSAL: €38.00 PER PERSON ENROLL OF STARTERS: MALLARD CUTTING BOARD Local cold cuts and cheeses accompanied by homemade jams MIXED…

The restaurant of Locanda Belvedere is adjacent to the guest rooms, surrounded by an olive grove that descends across the hills between Saludecio and the sea…

Step by step Agri Rio has developed genuine and quality catering, carefully crafted in every detail.

The Coradosso agriturismo is located in the Upper Savio Valley, in the heart of the green Romagnan hills, in the locality of Selvapiana in the municipality…

The cuisine offers typical Romagnole dishes in menu or à la carte form, with generous portions.

We offer you typical dishes from the Romagnola tradition using mainly ingredients from our own crops and our menus will vary according to the seasons.

The restaurant is open year round, both for sleeping guests as others. We are open for lunch and diner, but reservations are necessary.

Restaurant is open only by reservation with a minimum of 15 people. No à la carte service, not always open.

We decided to select fresh and genuine products: raw materials such as flour, oil, meats, wines and beers are produced in the land of our farm…

In our small restaurant, we serve the dishes that have always distinguished the cuisine of our territory.