Dishes prepared with the products of our land, traditional and with ancient flavors.
Our cuisine is a blend of tradition and innovation, our dishes are revisited in a modern key, our guest (guest because they are hosted and pampered…
Salvatore, the agrichef of the Casule family, works in the kitchen: ingredients come from the vegetable garden, olive groves and livestock farms…
Guests opting for half-board are served dinner after sunset in the same eating area: typical Sardinian dishes accompanied by local Alghero wines.
Our catering service is dedicated to customers staying in the structure, a few tables to guarantee genuine dishes of our production.
Our farm holiday in Alghero was bothanks to the agricultural company with the production of vegetables, olives and fruit, which are processed in the company…
The menu is fixed, a tasting of traditional Sardinian cuisine: no à la carte, no choice course by course.
The restaurant at Is Cheas offers traditional cuisine of the territory prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant, being an integral part of the NURE organic company, prepares meals largely using its own organic products supplemented by others from…
Chef Sebastiano curates the menu, cooking with his family using produce from the farm.
Sa Tanchitta's restaurant serves dishes from the Sardinian tradition, prepared with what surrounds the house.
During your stay you can taste our traditional dishes prepared by Gina.
At Sa Pigalva, Giovanni and Giovanna cook, managing the agriturismo for thirty years alongside their agro-pastoral farm just 50 meters away, from which comes…
