Coradosso
The Coradosso agriturismo is located in the Upper Savio Valley, in the heart of the green Romagnan hills, in the locality of Selvapiana in the municipality…
The Coradosso agriturismo is located in the Upper Savio Valley, in the heart of the green Romagnan hills, in the locality of Selvapiana in the municipality…
The structure, which dates back to the eighteenth century, has been accurately restored maintaining the characteristic architecture and warmth of the past.
The La Luna restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at Fattoria La Quercia offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
In the evocative setting of Bertinoro, nestled among the hills of Emilia-Romagna, the restaurant of agriturismo Fattoria Paradiso welcomes…
The restaurant at Isola di Paolo offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.
At the panoramic restaurant of Agriturismo Le Bosche we use local ingredients to offer an authentic taste experience.
We decided to select fresh and genuine products: raw materials such as flour, oil, meats, wines and beers are produced in the land of our farm…
Appetizers: Many tasty and innovative samples prevalently made with vegetables which are in-season.
Tuscan gastronomic tradition has among its fundamental ingredients a wealth of vegetables and legumes, fruits of the land and the passion of growers…
Country House Relais Castello Della Pieve - Restaurant Description In the heart of Alpe della Luna, where Marche, Tuscany and Umbria meet, the restaurant…
The dining room has been created from the old stables and cellar, with three small stone-walled rooms featuring original wooden beams and wooden furniture…
La Pecora Nera's kitchen blends Romagna and Sardinian recipes, with a menu that changes seasonally according to the farm's produce.
The restaurant of agricola casentinese offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.
The dishes served in the small restaurant of the farmhouse are strongly linked to the local tradition and are prepared using mainly ingredients coming from…
Tuscan cuisine with crostini of various specialities, mushrooms, truffle, bruschetta, tomato and more.
The restaurant is a former farmhouse with vaulted porch, surrounded by nature, where a warm and inviting atmosphere awaits to welcome you taste…
The farm house offer on request a menù of tipical food and wines tasting.
Ca' Montioni is a small hamlet and an ancient patriarchal house in Mercatello sul Metauro, a charming town in the Alto Metauro area, perfectly…
Lunch from 12:30, Dinner from 19:30. From april to 10th of june, we are open at evening from wednesday to sunday, at noon on saturday and on sunday.
Cuisine that revisits the typical dishes of Tuscany, using primarily organic and quality products Km 0 to ensure that our customers can enjoy a pleasant…
We only prepare dinner for our Guests
Catering with typical Romagna dishes to pair with our wines: outdoors in the summer, in the room with fireplace or in the heated veranda on winter days.
A beautiful structure surrounded by greenery, look the details of Sant Angiolino
Cà Cirigiolo Agriturismo Restaurant Description In the heart of the Pesaro Apennines, at 700 meters altitude, the restaurant of Cà Cirigiolo welcomes guests…