Coradosso
The Coradosso agriturismo is located in the Upper Savio Valley, in the heart of the green Romagnan hills, in the locality of Selvapiana in the municipality…
The Coradosso agriturismo is located in the Upper Savio Valley, in the heart of the green Romagnan hills, in the locality of Selvapiana in the municipality…
The structure, which dates back to the eighteenth century, has been accurately restored maintaining the characteristic architecture and warmth of the past.
The vegetable garden is just steps away from your table: from there arrive vegetables, cereals and legumes cultivated naturally, along with fresh eggs.
The restaurant offers dishes from local tradition prepared with farm products at km 0, or from small local producers, mainly organic.
Nuova Era sprawls across 74 hectares at an altitude of one thousand meters, on the edges of the Parco delle Foreste Casentinesi.
At Agriturismo La Valle Dei Conti discover authentic Romagnan cuisine in a rustic and welcoming atmosphere.
The restaurant at Isola di Paolo offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.
At the panoramic restaurant of Agriturismo Le Bosche we use local ingredients to offer an authentic taste experience.
We decided to select fresh and genuine products: raw materials such as flour, oil, meats, wines and beers are produced in the land of our farm…
Corte San Ruffillo occupies an 18th-century courtyard nestled in the hills of the Tosco-Romagnolo Apennines, in Dovadola.
Appetizers: Many tasty and innovative samples prevalently made with vegetables which are in-season.
Tuscan gastronomic tradition has among its fundamental ingredients a wealth of vegetables and legumes, fruits of the land and the passion of growers…
The restaurant at Ca' Maggio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The dining room has been created from the old stables and cellar, with three small stone-walled rooms featuring original wooden beams and wooden furniture…
La Pecora Nera's kitchen blends Romagna and Sardinian recipes, with a menu that changes seasonally according to the farm's produce.
The restaurant of agricola casentinese offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.
Tuscan cuisine with crostini of various specialities, mushrooms, truffle, bruschetta, tomato and more.
The restaurant is a former farmhouse with vaulted porch, surrounded by nature, where a warm and inviting atmosphere awaits to welcome you taste…
The farm house offer on request a menù of tipical food and wines tasting.
Our agritourism is located in the beautiful countryside just a few kilometres from Cesena. Both Cervia and Milano Marittima can be reached in a few minutes.
Lunch from 12:30, Dinner from 19:30. From april to 10th of june, we are open at evening from wednesday to sunday, at noon on saturday and on sunday.
Cuisine that revisits the typical dishes of Tuscany, using primarily organic and quality products Km 0 to ensure that our customers can enjoy a pleasant…
We only prepare dinner for our Guests
Catering with typical Romagna dishes to pair with our wines: outdoors in the summer, in the room with fireplace or in the heated veranda on winter days.
A beautiful structure surrounded by greenery, look the details of Sant Angiolino