Agriturismo in South Sardinia with Restaurant, Typical Product Market

The restaurant is open to both guests staying at the agriturismo and external guests.

The central body of Agriturismo Rocce Bianche is represented by the restaurant, built in Sardinian style and with particular attention to "details" that make…

La sorgente restaurant offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced locally.

We offer you a traditional cuisine rich in specialties from Sardinian culture, sometimes reinterpreted with a modern twist to surprise you with new taste…

The restaurant of l'Orizzonte offers typical cuisine prepared with fresh and seasonal ingredients, often from zero-kilometers away.

Gli Ulivi's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often from km zero.

At Sa Serra, the kitchen of Is Scalas uses vegetables from the farm's own garden along with cheeses and meats from local supply chains.

Lunch at the Medau Becciu restaurant begins with eight antipasti in a row: olives, artichoke hearts in oil, olive pâté crostini, peppers and eggplants in oil…

At Santa Lucia, you eat what is grown on the farm and in nearby fields, following the rhythm of the seasons.

Our kitchen follows the seasons: hand-rolled pasta, vegetables from our garden, carefully selected meats, and homemade desserts.

The menu at Su Meurreddu's restaurant follows the seasons, not a fixed pattern: homemade malloreddus, roasted meats, vegetables from the garden, local…