Agriturismo in South Sardinia with Restaurant

The cooking respects traditional Sardinian recipes: you may savor ravioli, malloreddus, and other delicious local specialties, all homemade.

At Praidis you can book to taste a typical Sardinian dinner with our best specialties that include: 4-5 land appetizers (including cured meats, olives…

The restaurant is open to both guests staying at the agriturismo and external guests.

Agricantus 2000 is located in Capoterra, 23 km from the Nora Archaeological Site and 20 km from the Sardinia International Fair.

The central body of Agriturismo Rocce Bianche is represented by the restaurant, built in Sardinian style and with particular attention to "details" that make…

La sorgente restaurant offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Home cooking offers first dishes simple and natural: the morning buffet breakfast on the veranda with locally produced like jam yogurt, milk and coffee…

Il Paradiso's restaurant offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Founded in 1987, Agriturismo Il Murales is nestled within a lush 3,000-square-meter garden, offering guests a welcoming and family-friendly atmosphere where…

We offer you a traditional cuisine rich in specialties from Sardinian culture, sometimes reinterpreted with a modern twist to surprise you with new taste…

The restaurant of l'Orizzonte offers typical cuisine prepared with fresh and seasonal ingredients, often from zero-kilometers away.

At Su Cuili Case Vacanza you can experience an authentic culinary experience immersed in the heart of south-western Sardinia.

Gli Ulivi's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often from km zero.

The restaurant of Sa Ruscitta is located at about 150 meters above sea level, enjoys a splendid panoramic view on the countryside and on some views…

La Locanda della Meridiana offers comfortable and bright apartments, equipped with all amenities and the Ortoristorante where you can enjoy modern cuisine.

At Sa Serra, the kitchen of Is Scalas uses vegetables from the farm's own garden along with cheeses and meats from local supply chains.

Lunch at the Medau Becciu restaurant begins with eight antipasti in a row: olives, artichoke hearts in oil, olive pâté crostini, peppers and eggplants in oil…

Our cuisine offers menus for those who love tradition, the simplicity of Sardinian cuisine paired with our own wines Cannonau and Vermentino.

The restaurant at Simbirizzi offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

At Santa Lucia, you eat what is grown on the farm and in nearby fields, following the rhythm of the seasons.

Our kitchen follows the seasons: hand-rolled pasta, vegetables from our garden, carefully selected meats, and homemade desserts.

Welcome to the authentic heart of southern Sardinia.

La Miniera Fiorita's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The menu at Su Meurreddu's restaurant follows the seasons, not a fixed pattern: homemade malloreddus, roasted meats, vegetables from the garden, local…

The restaurant at sa tanca offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.