I Mori
The farm-to-table restaurant offers genuine and distinctive dishes. Meals are exclusively reserved for the guests of the house and not for the general public.
The farm-to-table restaurant offers genuine and distinctive dishes. Meals are exclusively reserved for the guests of the house and not for the general public.
The restaurant at La Corte sul Lago offers traditional local cuisine prepared with fresh and seasonal ingredients, often sourced locally.
The catering service takes place in the building recently renovated located at the entrance of the company.
The restaurant of floriani offers traditional territory cuisine prepared with fresh, seasonal ingredients, often at km zero.
In Cingoli, the village overlooking the Marche region down to the Conero, the kitchen of the agriturismo Gli Ulivi is entrusted to Giuseppina Brunetti…
The restaurant at Al Crepuscolo offers traditional, vegan, vegetarian, and gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The kitchen prepares traditional Marche recipes, revisited with personal touches. Local products are used throughout.
Binnella's restaurant offers traditional cuisine of the territory prepared with fresh and seasonal ingredients, often locally sourced.
The fontechiara restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often from local sources.
Casale Fabrizi stands in Villa Pozzo, nestled in the hills of Cingoli, just minutes from the village.
The restaurant occupies the ground floor of the main building, with four en-suite bedrooms on the upper level.
Country House Nonno Girò Restaurant When you talk about authentic Marche cuisine, you cannot help but think of genuine simplicity and the flavors of tradition.
Casale San Filippo produces olive oil on the hills of Osimo and manages three rooms with views over the valley. One is a studio with four beds and kitchenette.
The restaurant at Fattoria le Origini Bio agriturismo offers traditional territorial cuisine prepared with fresh and seasonal ingredients, often sourced…
The restaurant at Il Raggio Verde offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Our kitchen starts from the vegetable garden, orchards and free-range livestock of the farm. Marche recipes, simple cooking techniques.
Our farm is located on the slopes of Offagna, an ancient medieval village perfectly preserved in the typical hills of the Marche region and just a short…
Tastings only once a week
Typical restaurant where products from our organic farm are served. Homemade tagliatelle, mixed roasts, side dishes, Verdicchio wine.
The Relais La Scala di Seta welcomes you to an oasis of tranquility, refinement and courtesy.
About 3 km from the country house in the direction of Tolentino, we await you at Zì Nenè pizzeria, open year-round; towards Serrapetrona, Le Fonti pizzeria…
Borgo Sorbatti's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Respect for nature and its rhythms, curiosity towards local gastronomic tradition and solidarity with small artisanal realities guide the style…
The Meal" restaurant in country chic style offers the best of Marche, thanks to the products of the farm Gens Camuria.
In San Marcello, among the rolling hills of the Marche region, Filodivino cultivates Lacrima di Morro d'Alba and Verdicchio dei Castelli di Jesi using organic…