Agriturismo in Bore with Restaurant

Wake up to the aroma of homemade cakes, immersed in the authentic countryside—just minutes away from the Castles of the Duchy, thermal spas, and premium…

The service is offered in a perfect family style, in the dining room, made in the old stable of the complex.

Our restaurant, 100/110 seats. is suitable for wedding ceremonies, confirmations, communions, baptisms and birthday parties.

The cuisine is typical of Piacenza, rich flavors and aromas which combine the excellent wines of the area, for the preparation of many dishes, and canned…

Agriturismo del Conte features eight rooms with private bathrooms carved out from the stone houses of Rocchetta, in Morfasso.

The restaurant of Neverland offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

Family recipes in the kitchen—the traditional dishes of Piacenza, prepared without fuss.

The restaurant at La Collina Del Sole offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Products come directly from the farm's fields, all organic. The kitchen follows family recipes passed down through generations.

Welcome to the restaurant of Agriturismo Il Tondino, where Parmesan culinary tradition meets the authenticity of the Emilian countryside.

The restaurant, created by the old barn, has maintained a traditional furniture made from stone, wood and articles of peasant culture, creating a peaceful…

Only for guests staying at Tolasudolsa R&B, it will be possible to have dinner or lunch by prior agreement with at least 1 working day notice before check-in…

Home-style and local cuisine, with products and dishes of our exclusive production, strictly following the old peasant tradition of the Tuscan-Emilian…

Ca' Cigolara's restaurant was born in 2014 alongside the rest of the structure, when its owners left Milan for the Parma Apennines.

The restaurant at Terra Antica offers typical vegan, vegetarian and gluten-free cuisine prepared with fresh, seasonal ingredients, often from local sources.

The restaurant at arte contadina offers traditional local cuisine prepared with fresh, seasonal ingredients, often at km zero.

Piacenza cuisine, pure and simple. Chisolini, aged cured meats, tortelli, pissarei e fasò: everything made by hand, just as it was prepared in these homes…

The restaurant at Casa delle Erbe offers typical vegetarian cuisine prepared with fresh, seasonal ingredients, often from local sources.

Breakfast is served in your room: homemade cakes and local products. In the evening, grilled dishes and simple fare.

The restaurant at cà del lupo offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Traditional Piacenza cuisine, revisited. The table is graced with produce from the farm itself, or at least from the surrounding countryside.

Agripodere il Falco stands on 21 hectares among woods and olive groves in the hills of Pontremoli, in the province of Massa-Carrara.

The tradition has handed down a poor kitchen.

In our kitchen we prepare typical mountain recipes from the area such as tortelli, pasta, wild boar, cacciatore, mushrooms, cured meats and fruit tarts, using…

The restaurant opens only by reservation, with the kitchen managed by the owners and Marinella Cavalli.