Agriturismo in Ferriere with Restaurant, Families With Children

The cuisine is typical of Piacenza, rich flavors and aromas which combine the excellent wines of the area, for the preparation of many dishes, and canned…

Only for guests staying at Tolasudolsa R&B, it will be possible to have dinner or lunch by prior agreement with at least 1 working day notice before check-in…

We have a restaurant area for dinners and lunches and for those who want to spend some time to calm and enjoy a good homemade dish accompanied by excellent…

The restaurant at Casa delle Erbe offers typical vegetarian cuisine prepared with fresh, seasonal ingredients, often from local sources.

The restaurant at Terra Antica offers typical vegan, vegetarian and gluten-free cuisine prepared with fresh, seasonal ingredients, often from local sources.

Home-style and local cuisine, with products and dishes of our exclusive production, strictly following the old peasant tradition of the Tuscan-Emilian…

The restaurant at Il Sogno offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.

An ideal place to stay in peace and rediscover serenity, immersed in the green of the Ligurian hills. You will find a familiar welcome and a lot of courtesy.

The restaurant offers a fixed menu with simple and genuine dishes using local products from the Aveto-Graveglia-Sturla valleys and Val Cichero.

The restaurant of Neverland offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant, created by the old barn, has maintained a traditional furniture made from stone, wood and articles of peasant culture, creating a peaceful…

Giandriale's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Our dishes are prepared to order, so advance reservation of at least 5 days is always required. Tradition has passed down to us a cuisine that appears humble.

The restaurant at cà del lupo offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The tradition has handed down a poor kitchen.

The restaurant at Agriturismo Ca du Chittu is a warm and inviting place where the traditions of Ligurian cuisine come to life.

The cuisine of Restaurant "Stallato" Il Filo di Paglia boasts the craftsmanship of Chef Marco Azaghi, a restaurateur for over 30 years, with successful…

The restaurant at castello di luzzano offers typical cuisine prepared with fresh, seasonal ingredients, often from km zero.

The restaurant of ca' di rossi offers typical cuisine prepared with fresh and seasonal ingredients, often zero-kilometer.

For guests who wish to have an evening meal, Gigliola offers typical lunigianese home cooking with traditional dishes and recipes, just for you, using local…

Torrazzetta has been operating for over twenty years in the catering sector.

Seated in the lemon house with soft lighting and enveloping music or in the Bersot where sunsets ignite between the wide windows or again, in the ancient…

The cuisine is typical of the Spezzino hinterland, with ancient recipes rich in flavor, authenticity and simplicity, in which exclusively ingredients from…