Agriturismo in San Felice sul Panaro with Restaurant

The restaurant offers, upon reservation, cooked with organic products.

The kitchen, upon reservation, offers revisited traditional dishes, made mainly with organic products from the farm or other local producers, respecting…

The corte gardinala restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.

The garzolè restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.

In our dining rooms, the ancient architecture is authentic, original, preserved in every detail, to bear witness to the skill and diligence of artists from…

Welcome to the restaurant of Agriturismo I Salici, where traditional Emilian cuisine meets the genuine hospitality of the Boschi family.

La Baccelliera's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Menu from £15 per person includes: 1 first course, 1 second course with side dish, dessert, coffee (beverages excluded) First courses to choose from: risotto…

The farm serves traditional cuisine revisited Bologna and Modena, but without sacrificing taste and wealth.

The restaurant at Val di Rana offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Fattoria Corte Roeli offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at ronchetrin offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.

The kitchen offers dishes of the typical products of the culinary culture of the region as sweet Montagnana ham, vegetables and rice.

Thanks to a careful and accurate restoration of the old barn, our restaurant can comfortably welcome 60 people: a room on the ground floor and an attic room…

The restaurant at Corte Oliani offers typical, vegetarian cuisine prepared with fresh, seasonal ingredients, often at km zero.

The restaurant at Il Cucco offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Milk freshly drawn from the stable and cereals from the family fields end up on the table, in the restaurant created in 2003 from the original agricultural…

The restaurant at Aggazzotti offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

During the months of July and August, three days a week, we host dinners for our guests with home-cooked menus served in the garden with centuries-old…

The restaurant at fattoria l'alpenice offers traditional local cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.

The restaurant of borgo delle vigne offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.

The kitchen at Acetaia La Vedetta is built around Aceto Balsamico di Modena IGP produced in-house, aged in the family's barrels since acquiring the estate…

The Santissima Trinità agritourism farm is located in the countryside around Bologna, specifically in Bagnarola di Budrio, known in the Bologna area…

The menu proposed by the agriturismo is linked to the traditions of Veneto cuisine revisited in a modern key by competent and attentive staff.

The restaurant at corte d'aibo offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.