Subistentu
The cooking respects traditional Sardinian recipes: you may savor ravioli, malloreddus, and other delicious local specialties, all homemade.
The cooking respects traditional Sardinian recipes: you may savor ravioli, malloreddus, and other delicious local specialties, all homemade.
Agricantus 2000 is located in Capoterra, 23 km from the Nora Archaeological Site and 20 km from the Sardinia International Fair.
The central body of Agriturismo Rocce Bianche is represented by the restaurant, built in Sardinian style and with particular attention to "details" that make…
La sorgente restaurant offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Il Paradiso's restaurant offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant of l'Orizzonte offers typical cuisine prepared with fresh and seasonal ingredients, often from zero-kilometers away.
At Su Cuili Case Vacanza you can experience an authentic culinary experience immersed in the heart of south-western Sardinia.
La Locanda della Meridiana offers comfortable and bright apartments, equipped with all amenities and the Ortoristorante where you can enjoy modern cuisine.
At Sa Serra, the kitchen of Is Scalas uses vegetables from the farm's own garden along with cheeses and meats from local supply chains.
Lunch at the Medau Becciu restaurant begins with eight antipasti in a row: olives, artichoke hearts in oil, olive pâté crostini, peppers and eggplants in oil…
At Santa Lucia, you eat what is grown on the farm and in nearby fields, following the rhythm of the seasons.
La Miniera Fiorita's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.