Agriturismo in Imola with Restaurant, Couples and Boyfriends

Eating in our restaurant is a sensory experience that changes with the changing seasons with a particular eye to km0 and those POD and PGI of Romagna.

The restaurant, inaugurated on June 15, 2013, is located in the restored old stable.

The Osteria da Cesare traditionally offers a large menu of home-cooked dishes of Emilia Romagna accompanied by selected wines.

THE FARM FARNETO restaurant is OPEN THE FOLLOWING DAYS: - THURSDAY '- DINNER HOURS FROM 20.00 - FRIDAY '- DINNER HOURS FROM 20.00 - Saturday - DINNER HOURS…

Catering with typical Romagna dishes to pair with our wines: outdoors in the summer, in the room with fireplace or in the heated veranda on winter days.

The restaurant at della salute più offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.

Tradition finds itself in a very real way in our restaurant, where those inseparable bonds between the farm and the farmhouse are maintained.

Il Murello's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Lunch from 12:30, Dinner from 19:30. From april to 10th of june, we are open at evening from wednesday to sunday, at noon on saturday and on sunday.

The restaurant at Prato degli Angeli offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The Poggiolandi farmhouse was built in the early 1900s and recalls its rural origins. It is situated on a hillock and takes its name from the old Landi owners.

The Vallesanta restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

Restaurant with traditional dishes with food of predominantly organic 'farm and neighbors - Specialty pastries made ​​by us - bread - cakes and pies - Wine…

The farm "La Colombarola" has been cultivating its land for approximately twenty years; it extends across a territory rich in woodland and wildlife…

From the recipes of the Tuscan-Emilian tradition, we offer diners and guests tasty and satisfying dishes for dinners and receptions, against the backdrop…

Family-run farmhouse where hospitality and courtesy are a must.

Surrounded by greenery amidst the ancient and historic rural courtyards of the Bolognese plains, just 12 km from the centre of Bologna and 10 km from…

Ben Ti Voglio's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Isola di Paolo offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Tuscan cuisine creatively revisited by the hostess, following the seasons and using farm products and wild ingredients from the territory.

The restaurant at Il Cucco offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

La Sapienza's restaurant proposes typical cuisine prepared with fresh and seasonal ingredients, often km zero.

The restaurant at Fattoria Corte Roeli offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant offers dishes from local tradition prepared with farm products at km 0, or from small local producers, mainly organic.

The structure, which dates back to the eighteenth century, has been accurately restored maintaining the characteristic architecture and warmth of the past.