Agriturismo in Novellara with Restaurant

Aquila Nera's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Il Bove's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often from local sources.

The restaurant is open from Wednesday to Sunday, by reservation only.

Corte dei Landi's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often from local sources.

San Giuseppe's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Pianderna Agriwellness offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Milk freshly drawn from the stable and cereals from the family fields end up on the table, in the restaurant created in 2003 from the original agricultural…

Classic establishment with traditional menu in compliance with agriturismo regulations.

Menu from £15 per person includes: 1 first course, 1 second course with side dish, dessert, coffee (beverages excluded) First courses to choose from: risotto…

La Baccelliera's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Aggazzotti offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Pra' Rosso offers typical cuisine prepared with fresh, seasonal ingredients, often locally sourced.

At Mainolda, Mantuan cuisine reigns according to a family tradition passed down for centuries.

The restaurant occupies a beautifully restored old Gonzaga stable, just a five-minute drive from Mantova.

Our restaurant room can accommodate up to 100 people and is immersed in the park surrounding the small lake.

The garzolè restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.

Welcome to Corte Chiara, where the authenticity of the Mantuan countryside meets genuine hospitality.

The kitchen at Acetaia La Vedetta is built around Aceto Balsamico di Modena IGP produced in-house, aged in the family's barrels since acquiring the estate…

The restaurant at ronchetrin offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.

The farm serves traditional cuisine revisited Bologna and Modena, but without sacrificing taste and wealth.

The many rows of berries embrace with their delicious scents and colors the farm "Il Filare", situated on a hill that dominates the valley of the Enza River…

On the Farm, guests are able to savour everything we produce, from dishes using PDO traditional Modena balsamic vinegar to extra virgin olive oil, from…

L'Airone's restaurant offers typical, vegetarian, gluten-free cuisine prepared with fresh and seasonal ingredients, often from km zero.

The restaurant at fattoria l'alpenice offers traditional local cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.

The restaurant at corte d'aibo offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.