Agriturismo in Romana with Restaurant

The cugumia agriturismo restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Our cuisine is a blend of tradition and innovation, our dishes are revisited in a modern key, our guest (guest because they are hosted and pampered…

Our agriturismo is located in the picturesque Mascari Valley, at the foot of the historic Luri Spring, offering breathtaking views, especially at sunset.

Dishes prepared with the products of our land, traditional and with ancient flavors.

Restaurant open by bookings only

The restaurant at il germoglio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Guests opting for half-board are served dinner after sunset in the same eating area: typical Sardinian dishes accompanied by local Alghero wines.

At Agriturismo Sa Murta in Sennariolo, the restaurant open to the public offers an authentic culinary experience immersed in Sardinian gastronomic tradition.

Our catering service is dedicated to customers staying in the structure, a few tables to guarantee genuine dishes of our production.

The menu is fixed, a tasting of traditional Sardinian cuisine: no à la carte, no choice course by course.

Our farm holiday in Alghero was bothanks to the agricultural company with the production of vegetables, olives and fruit, which are processed in the company…

The restaurant, being an integral part of the NURE organic company, prepares meals largely using its own organic products supplemented by others from…

Chef Sebastiano curates the menu, cooking with his family using produce from the farm.

The dining room, with 50 covers, offers typical Sardinian cuisine dishes including house-produced cured meats, homemade pasta and typical Sardinian desserts.

Pentuma's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.

The agriturismo 'MONTE ALMA' offers excellent dishes of local cuisine, prepared according to the millenary recipes of the renowned Sardinian culinary tradition.

Francadu's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources at km zero.

Agriturismo S'Ispiga has a spacious and welcoming hall and a panoramic terrace, furnished with care in full respect of the traditions of our land.

During your stay you can taste our traditional dishes prepared by Gina.

Salvatore, the agrichef of the Casule family, works in the kitchen: ingredients come from the vegetable garden, olive groves and livestock farms…

Often the menu changes based on what the garden offers, seasonal vegetables, or what comes from the farm; you can taste the cured meats, the cheeses…