Agriturismo in San Possidonio with Restaurant

Menu from £15 per person includes: 1 first course, 1 second course with side dish, dessert, coffee (beverages excluded) First courses to choose from: risotto…

The corte gardinala restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.

Milk freshly drawn from the stable and cereals from the family fields end up on the table, in the restaurant created in 2003 from the original agricultural…

The restaurant at ronchetrin offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.

The restaurant offers, upon reservation, cooked with organic products.

Aquila Nera's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The garzolè restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.

The kitchen, upon reservation, offers revisited traditional dishes, made mainly with organic products from the farm or other local producers, respecting…

In our dining rooms, the ancient architecture is authentic, original, preserved in every detail, to bear witness to the skill and diligence of artists from…

La Baccelliera's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Il Bove's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often from local sources.

Thanks to a careful and accurate restoration of the old barn, our restaurant can comfortably welcome 60 people: a room on the ground floor and an attic room…

The restaurant at Corte Oliani offers typical, vegetarian cuisine prepared with fresh, seasonal ingredients, often at km zero.

Welcome to the restaurant of Agriturismo I Salici, where traditional Emilian cuisine meets the genuine hospitality of the Boschi family.

Welcome to Corte Chiara, where the authenticity of the Mantuan countryside meets genuine hospitality.

The restaurant occupies a beautifully restored old Gonzaga stable, just a five-minute drive from Mantova.

The farm serves traditional cuisine revisited Bologna and Modena, but without sacrificing taste and wealth.

The restaurant at Aggazzotti offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

During the months of July and August, three days a week, we host dinners for our guests with home-cooked menus served in the garden with centuries-old…

Our restaurant room can accommodate up to 100 people and is immersed in the park surrounding the small lake.

The menu proposed by the agriturismo is linked to the traditions of Veneto cuisine revisited in a modern key by competent and attentive staff.

The kitchen at Acetaia La Vedetta is built around Aceto Balsamico di Modena IGP produced in-house, aged in the family's barrels since acquiring the estate…

At Mainolda, Mantuan cuisine reigns according to a family tradition passed down for centuries.

The restaurant at Pianderna Agriwellness offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Corte Carnevale is located on Strada Marengo in Marmirolo, between Mantova and Lake Garda, at the foot of the Morainic Hills, on the banks of the Mincio River.