Agriturismo in Sarsina with Outdoor Pool, Restaurant

The structure, which dates back to the eighteenth century, has been accurately restored maintaining the characteristic architecture and warmth of the past.

The vegetable garden is just steps away from your table: from there arrive vegetables, cereals and legumes cultivated naturally, along with fresh eggs.

The La Luna restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Fattoria La Quercia offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

In the evocative setting of Bertinoro, nestled among the hills of Emilia-Romagna, the restaurant of agriturismo Fattoria Paradiso welcomes…

The restaurant at Isola di Paolo offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

At the panoramic restaurant of Agriturismo Le Bosche we use local ingredients to offer an authentic taste experience.

Corte San Ruffillo occupies an 18th-century courtyard nestled in the hills of the Tosco-Romagnolo Apennines, in Dovadola.

Appetizers: Many tasty and innovative samples prevalently made with vegetables which are in-season.

Tuscan gastronomic tradition has among its fundamental ingredients a wealth of vegetables and legumes, fruits of the land and the passion of growers…

Country House Relais Castello Della Pieve - Restaurant Description In the heart of Alpe della Luna, where Marche, Tuscany and Umbria meet, the restaurant…

The dining room has been created from the old stables and cellar, with three small stone-walled rooms featuring original wooden beams and wooden furniture…

La Pecora Nera's kitchen blends Romagna and Sardinian recipes, with a menu that changes seasonally according to the farm's produce.

Our abundant buffet breakfast features jams, bread and cakes freshly baked every morning.

The restaurant of agricola casentinese offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The dishes served in the small restaurant of the farmhouse are strongly linked to the local tradition and are prepared using mainly ingredients coming from…

Tuscan cuisine with crostini of various specialities, mushrooms, truffle, bruschetta, tomato and more.

The restaurant is a former farmhouse with vaulted porch, surrounded by nature, where a warm and inviting atmosphere awaits to welcome you taste…

Homemade pasta, cured meats and cheeses produced on the farm, and meat dishes prepared according to time-honoured recipes arrive in the kitchen.

The farm house offer on request a menù of tipical food and wines tasting.

Ca' Montioni is a small hamlet and an ancient patriarchal house in Mercatello sul Metauro, a charming town in the Alto Metauro area, perfectly…

Lunch from 12:30, Dinner from 19:30. From april to 10th of june, we are open at evening from wednesday to sunday, at noon on saturday and on sunday.

Cuisine that revisits the typical dishes of Tuscany, using primarily organic and quality products Km 0 to ensure that our customers can enjoy a pleasant…

We only prepare dinner for our Guests

Catering with typical Romagna dishes to pair with our wines: outdoors in the summer, in the room with fireplace or in the heated veranda on winter days.