Agriturismo in Musei with Pets Welcome, Restaurant

The cooking respects traditional Sardinian recipes: you may savor ravioli, malloreddus, and other delicious local specialties, all homemade.

The restaurant of l'Orizzonte offers typical cuisine prepared with fresh and seasonal ingredients, often from zero-kilometers away.

Lunch at the Medau Becciu restaurant begins with eight antipasti in a row: olives, artichoke hearts in oil, olive pâté crostini, peppers and eggplants in oil…

The menu at Su Meurreddu's restaurant follows the seasons, not a fixed pattern: homemade malloreddus, roasted meats, vegetables from the garden, local…

The central body of Agriturismo Rocce Bianche is represented by the restaurant, built in Sardinian style and with particular attention to "details" that make…

At Santa Lucia, you eat what is grown on the farm and in nearby fields, following the rhythm of the seasons.

Our kitchen follows the seasons: hand-rolled pasta, vegetables from our garden, carefully selected meats, and homemade desserts.

Home cooking offers first dishes simple and natural: the morning buffet breakfast on the veranda with locally produced like jam yogurt, milk and coffee…

At Sa Serra, the kitchen of Is Scalas uses vegetables from the farm's own garden along with cheeses and meats from local supply chains.

Agricantus 2000 is located in Capoterra, 23 km from the Nora Archaeological Site and 20 km from the Sardinia International Fair.