Agriturismo in Pietrarubbia with Restaurant

The dining room has been created from the old stables and cellar, with three small stone-walled rooms featuring original wooden beams and wooden furniture…

The dishes served in the small restaurant of the farmhouse are strongly linked to the local tradition and are prepared using mainly ingredients coming from…

Appetizers: Many tasty and innovative samples prevalently made with vegetables which are in-season.

A beautiful structure surrounded by greenery, look the details of Sant Angiolino

The restaurant offers products and regional dishes, with fresh pastries, breads, and desserts crescia all homemade.

Typical country restaurant, summer venue, with a view over the family vineyards.

The restaurant at Ca' Maggio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Country House Relais Castello Della Pieve - Restaurant Description In the heart of Alpe della Luna, where Marche, Tuscany and Umbria meet, the restaurant…

In Rosciano di Sant'Agata Feltria, this charming restaurant was born sixteen years ago from the same vision as the agricultural estate: homemade bread…

Ca' Montioni is a small hamlet and an ancient patriarchal house in Mercatello sul Metauro, a charming town in the Alto Metauro area, perfectly…

The cuisine is the pride and joy of the Staccoli family, who personally takes care of the dishes and offers all the tastes and traditions of our region Romagna.

The kitchen of agriturism is based entirely on home made products directly offering our campaign.

At the panoramic restaurant of Agriturismo Le Bosche we use local ingredients to offer an authentic taste experience.

The restaurant at I Muretti offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Ca' Poggio sits on a hilltop 2 km from Sogliano al Rubicone, where Mirco and Angela manage 18 hectares of badlands, woodlands, and fields cultivated with…

The Il Mio Casale restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced at km zero.

The restaurant is open year round, both for sleeping guests as others. We are open for lunch and diner, but reservations are necessary.

La Pecora Nera's kitchen blends Romagna and Sardinian recipes, with a menu that changes seasonally according to the farm's produce.

Restaurant is open only by reservation with a minimum of 15 people. No à la carte service, not always open.

Step by step Agri Rio has developed genuine and quality catering, carefully crafted in every detail.

The restaurant of Locanda Belvedere is adjacent to the guest rooms, surrounded by an olive grove that descends across the hills between Saludecio and the sea…

Il Pagliaio stands on the Monte Finocchio pass at 600 metres, between Sarsina and Ranchio.

Family-run organic agritourism nestled in the hills of Fermignano, just a few kilometers from Urbino.

In our small restaurant, we serve the dishes that have always distinguished the cuisine of our territory.

TASTING MENU 1* MEAT PROPOSAL: €38.00 PER PERSON ENROLL OF STARTERS: MALLARD CUTTING BOARD Local cold cuts and cheeses accompanied by homemade jams MIXED…