Agriturismo in Sant'Agata Feltria with Restaurant, Typical Product Market

The Coradosso agriturismo is located in the Upper Savio Valley, in the heart of the green Romagnan hills, in the locality of Selvapiana in the municipality…

Il Pagliaio stands on the Monte Finocchio pass at 600 metres, between Sarsina and Ranchio.

The vegetable garden is just steps away from your table: from there arrive vegetables, cereals and legumes cultivated naturally, along with fresh eggs.

The restaurant offers dishes from local tradition prepared with farm products at km 0, or from small local producers, mainly organic.

At the panoramic restaurant of Agriturismo Le Bosche we use local ingredients to offer an authentic taste experience.

La Pecora Nera's kitchen blends Romagna and Sardinian recipes, with a menu that changes seasonally according to the farm's produce.

Typical country restaurant, summer venue, with a view over the family vineyards.

Tuscan gastronomic tradition has among its fundamental ingredients a wealth of vegetables and legumes, fruits of the land and the passion of growers…

We decided to select fresh and genuine products: raw materials such as flour, oil, meats, wines and beers are produced in the land of our farm…

The restaurant of agricola casentinese offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant at Isola di Paolo offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant is open year round, both for sleeping guests as others. We are open for lunch and diner, but reservations are necessary.

Restaurant is open only by reservation with a minimum of 15 people. No à la carte service, not always open.

Homemade pasta, cured meats and cheeses produced on the farm, and meat dishes prepared according to time-honoured recipes arrive in the kitchen.

Our abundant buffet breakfast features jams, bread and cakes freshly baked every morning.

The restaurant at draghi offers typical cuisine prepared with fresh and seasonal ingredients, often from km zero.

Fattoria Le Rocche grows its own vegetables and raises poultry in the countryside of Capolona, in the province of Arezzo.

Lunch from 12:30, Dinner from 19:30. From april to 10th of june, we are open at evening from wednesday to sunday, at noon on saturday and on sunday.

The structure does not have a real restaurant, but we organize Degustations by reservation for a minimum of 4 people.

Catering with typical Romagna dishes to pair with our wines: outdoors in the summer, in the room with fireplace or in the heated veranda on winter days.