Agriturismo in Villasor with Restaurant

We offer you a traditional cuisine rich in specialties from Sardinian culture, sometimes reinterpreted with a modern twist to surprise you with new taste…

At Sa Serra, the kitchen of Is Scalas uses vegetables from the farm's own garden along with cheeses and meats from local supply chains.

Our cuisine offers menus for those who love tradition, the simplicity of Sardinian cuisine paired with our own wines Cannonau and Vermentino.

Agricantus 2000 is located in Capoterra, 23 km from the Nora Archaeological Site and 20 km from the Sardinia International Fair.

The restaurant at Simbirizzi offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Founded in 1987, Agriturismo Il Murales is nestled within a lush 3,000-square-meter garden, offering guests a welcoming and family-friendly atmosphere where…

The cooking respects traditional Sardinian recipes: you may savor ravioli, malloreddus, and other delicious local specialties, all homemade.

Il Paradiso's restaurant offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at sa tanca offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

La Miniera Fiorita's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Lunch at the Medau Becciu restaurant begins with eight antipasti in a row: olives, artichoke hearts in oil, olive pâté crostini, peppers and eggplants in oil…

The menu at Su Meurreddu's restaurant follows the seasons, not a fixed pattern: homemade malloreddus, roasted meats, vegetables from the garden, local…

At Santa Lucia, you eat what is grown on the farm and in nearby fields, following the rhythm of the seasons.