Agriturismo in San Leo with Outdoor Pool, Restaurant

At the panoramic restaurant of Agriturismo Le Bosche we use local ingredients to offer an authentic taste experience.

The cuisine is the pride and joy of the Staccoli family, who personally takes care of the dishes and offers all the tastes and traditions of our region Romagna.

Appetizers: Many tasty and innovative samples prevalently made with vegetables which are in-season.

Typical country restaurant, summer venue, with a view over the family vineyards.

La Pecora Nera's kitchen blends Romagna and Sardinian recipes, with a menu that changes seasonally according to the farm's produce.

TASTING MENU 1* MEAT PROPOSAL: €38.00 PER PERSON ENROLL OF STARTERS: MALLARD CUTTING BOARD Local cold cuts and cheeses accompanied by homemade jams MIXED…

The dishes served in the small restaurant of the farmhouse are strongly linked to the local tradition and are prepared using mainly ingredients coming from…

The dining room has been created from the old stables and cellar, with three small stone-walled rooms featuring original wooden beams and wooden furniture…

Country House Relais Castello Della Pieve - Restaurant Description In the heart of Alpe della Luna, where Marche, Tuscany and Umbria meet, the restaurant…

The restaurant of Locanda Belvedere is adjacent to the guest rooms, surrounded by an olive grove that descends across the hills between Saludecio and the sea…

The restaurant offers products and regional dishes, with fresh pastries, breads, and desserts crescia all homemade.

The restaurant is a former farmhouse with vaulted porch, surrounded by nature, where a warm and inviting atmosphere awaits to welcome you taste…

Ca' Montioni is a small hamlet and an ancient patriarchal house in Mercatello sul Metauro, a charming town in the Alto Metauro area, perfectly…

The structure, which dates back to the eighteenth century, has been accurately restored maintaining the characteristic architecture and warmth of the past.

The vegetable garden is just steps away from your table: from there arrive vegetables, cereals and legumes cultivated naturally, along with fresh eggs.

The restaurant at Fattoria La Quercia offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

In the evocative setting of Bertinoro, nestled among the hills of Emilia-Romagna, the restaurant of agriturismo Fattoria Paradiso welcomes…

The restaurant is open year round, both for sleeping guests as others. We are open for lunch and diner, but reservations are necessary.

Restaurant is open only by reservation with a minimum of 15 people. No à la carte service, not always open.

In our small restaurant, we serve the dishes that have always distinguished the cuisine of our territory.

Homemade pasta, cured meats and cheeses produced on the farm, and meat dishes prepared according to time-honoured recipes arrive in the kitchen.

Cà Cirigiolo Agriturismo Restaurant Description In the heart of the Pesaro Apennines, at 700 meters altitude, the restaurant of Cà Cirigiolo welcomes guests…

The restaurant at Isola di Paolo offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Ca' Maggio Nuovo offers traditional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Tuscan cuisine with crostini of various specialities, mushrooms, truffle, bruschetta, tomato and more.