Agriturismo in Marano sul Panaro with Restaurant, Typical Cuisine

We are not offering a full restaurant service.

On the Farm, guests are able to savour everything we produce, from dishes using PDO traditional Modena balsamic vinegar to extra virgin olive oil, from…

The restaurant at Aggazzotti offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Ca' Rastelli Agriturismo Description In the heart of the Modenese Apennines, among the evocative Sassi di Rocca Malatina, stands Ca' Rastelli: an oasis…

The restaurant at Fattoria Quercia offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Guardastelle's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally at km zero.

The restaurant of borgo delle vigne offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.

The kitchen at Acetaia La Vedetta is built around Aceto Balsamico di Modena IGP produced in-house, aged in the family's barrels since acquiring the estate…

The restaurant of Agriturismo Ca ‘Nova del Tenente is based on typical local raw materials, while respecting their seasonal products processed in accordance…

The restaurant at corte d'aibo offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.

The restaurant at Casa Fonsi offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.

At the Duepapaveri restaurant we do seasonal cuisine with fresh, local ingredients and vegetables from our own garden when the weather permits.

The restaurant at Pra' Rosso offers typical cuisine prepared with fresh, seasonal ingredients, often locally sourced.

La Baccelliera's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Beneverchio offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.

Welcome to the restaurant of Agriturismo I Salici, where traditional Emilian cuisine meets the genuine hospitality of the Boschi family.

The garzolè restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.

The eating house 'La Cucina della Casa di Mezzo', with a large dining-room, open to our guests and to the public, offers local products from the Rio Verde…

In our dining rooms, the ancient architecture is authentic, original, preserved in every detail, to bear witness to the skill and diligence of artists from…

I Fondacci's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally at km zero.

Breakfast and other meals are served in the former cowshed, converted into a cosy dining room with fireplace.

From the recipes of the Tuscan-Emilian tradition, we offer diners and guests tasty and satisfying dishes for dinners and receptions, against the backdrop…

Classic establishment with traditional menu in compliance with agriturismo regulations.

In our small and welcoming restaurant we offer you typical homemade cuisine from the Tuscan-Emilian mountains.

The cuisine we propose is traditional Bolognese cuisine. All the ingredients and raw materials we use are of organic origin.

The kitchen, upon reservation, offers revisited traditional dishes, made mainly with organic products from the farm or other local producers, respecting…

The restaurant offers, upon reservation, cooked with organic products.