Agriturismo in Sarsina with Restaurant, Free Guest Parking

Il Pagliaio stands on the Monte Finocchio pass at 600 metres, between Sarsina and Ranchio.

The Coradosso agriturismo is located in the Upper Savio Valley, in the heart of the green Romagnan hills, in the locality of Selvapiana in the municipality…

In Rosciano di Sant'Agata Feltria, this charming restaurant was born sixteen years ago from the same vision as the agricultural estate: homemade bread…

Ca' Poggio sits on a hilltop 2 km from Sogliano al Rubicone, where Mirco and Angela manage 18 hectares of badlands, woodlands, and fields cultivated with…

The structure, which dates back to the eighteenth century, has been accurately restored maintaining the characteristic architecture and warmth of the past.

The vegetable garden is just steps away from your table: from there arrive vegetables, cereals and legumes cultivated naturally, along with fresh eggs.

The cuisine offers typical Romagnole dishes in menu or à la carte form, with generous portions.

The restaurant offers dishes from local tradition prepared with farm products at km 0, or from small local producers, mainly organic.

Agricola's restaurant was born in the spring of 2015, nestled in a terracotta-colored Romagnolo farmhouse on the hills of Rio Eremo.

The La Luna restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Nuova Era sprawls across 74 hectares at an altitude of one thousand meters, on the edges of the Parco delle Foreste Casentinesi.

At Agriturismo La Valle Dei Conti discover authentic Romagnan cuisine in a rustic and welcoming atmosphere.

The Agriturismo 7 Colonne features a spacious dining room and a splendid terrace for hosting large groups (minimum 20 people) on various occasions: birthdays…

The restaurant at Fattoria La Quercia offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

In the evocative setting of Bertinoro, nestled among the hills of Emilia-Romagna, the restaurant of agriturismo Fattoria Paradiso welcomes…

The restaurant at Isola di Paolo offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

At the panoramic restaurant of Agriturismo Le Bosche we use local ingredients to offer an authentic taste experience.

We decided to select fresh and genuine products: raw materials such as flour, oil, meats, wines and beers are produced in the land of our farm…

Corte San Ruffillo occupies an 18th-century courtyard nestled in the hills of the Tosco-Romagnolo Apennines, in Dovadola.

Appetizers: Many tasty and innovative samples prevalently made with vegetables which are in-season.

Tuscan gastronomic tradition has among its fundamental ingredients a wealth of vegetables and legumes, fruits of the land and the passion of growers…

The restaurant at Ca' Maggio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Country House Relais Castello Della Pieve - Restaurant Description In the heart of Alpe della Luna, where Marche, Tuscany and Umbria meet, the restaurant…

The dining room has been created from the old stables and cellar, with three small stone-walled rooms featuring original wooden beams and wooden furniture…

La Pecora Nera's kitchen blends Romagna and Sardinian recipes, with a menu that changes seasonally according to the farm's produce.

Our abundant buffet breakfast features jams, bread and cakes freshly baked every morning.